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 Peach Jam Recipe - Food.com
butter, peach, gelling agent, sugar, lemon juice
Note: when prepping the peaches, cut them in quarters and remove the red fibers from the center before crushing the fruit. The fibers can be tough and stringy when cooked.
Serving Size: 1 (2264) g Se...
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|  Peach Preserves Recipe - Food.com
butter, cinnamon, peach, gelling agent, sugar, almond essence, lemon juice
I found this recipe on the internet and did a bit of tweaking. The original recipe called for 1/2 tsp ground nutmeg and 1 1/2 tsp vanilla extract. I made one batch with the nutmeg and vanilla and one ...
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 Strawberry Jam Recipe
butter, lemon, strawberry, sugar
The day before you wish to make the jam, hull and halve the strawberries. Check for soft spots (which must be removed) and discard any berries with bruises or that are overripe. Place the strawberrie...
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|  Microwave Strawberry Jam Recipe
butter, strawberry, sugar, lemon juice
Microwave Strawberry Jam recipe
Stir together strawberries, lemon juice, sugar and butter in an 8 cup microwave-safe measuring cup. Microwave on 100 percent power for 4 minutes, then stir and and con...
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|  Strawberry Jam Recipe - Food.com
butter, lemon, strawberry, balsamic vinegar, sugar, lemon juice
Serving Size: 1 (3195) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 886 Calories from Fat 14 g 2 % Total Fat 1.6 g 2 % Saturated Fat 0.5 g 2 % Cholesterol 1.7 mg 0 % Sodiu...
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|  Cantaloupe Jam Recipe - Food.com
butter, cantaloupe melon, gelling agent, sugar, lemon juice
For mom. Select melons that are ripe, but avoid very ripe melons or the jam will be too sweet.
Serving Size: 1 (1924) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 935.2 Calori...
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|  Lemon-Pineapple Jam Recipe - Food.com
butter, pineapple, lemon, gelling agent, sugar, white wine, water
A not-too-tart combination. The lemon is delightful on cream cheesed crackers, buttered toast, or a cake filling.
Serving Size: 1 (1882) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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|  Boysenberry Jam Recipe - Food.com
boysenberry, butter, lemon, sugar
We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have fo...
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|  Best Cherry Preserves Recipe - Food.com
butter, cherry, gelling agent, sugar
I made this a lot of years with fresh cherries from our tree. Cherries were very tart, but made the best preserves.
Serving Size: 1 (30) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY VALUE Cal...
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|  High Dumpsy Dearie – Traditional English Fruit Jam Recipe - Food.com
butter, ginger root, lemon, plum, pear, chokeberry/cooking apple, sugar
Serving Size: 1 (4868) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1338.7 Calories from Fat 7 g 1 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodiu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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