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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeLoaded Flank Steak Recipe - Food.com
butter,    beef flank steak,    ranch dressing,    pepper,    spring onion,    bacon
From Backyard Living Magazine. The credit goes to Tammy Thomas, from Mustang, OK. It's easy and delicious.
Serving Size: 1 (222) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeRolled Flank Steak Recipe - Food.com
butter,    beef flank steak,    croutons,    olive oil,    parsley,    garlic,    salt
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.4   Calories from Fat 246 g 55 %   Total Fat 27.4 g 42 %   Saturated Fat 10.6 g 53 %   Cholesterol 130.9 mg 4...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMcCormic Meat Loaf Recipe | SparkRecipes
ground beef,    eggs,    tomato ketchup/catsup,    bread crumbs,    milk,    meat
McCormicka Meat Loaf Seasoning Mix is the secret to a hearty, homestyle meal you'll feel good about serving. Meat Loaf Seasoning Mix is a delicious blend of flavors that you can trust to deliver t...


picture of recipeFilet Mignon Recipe
butter,    blue cheese,    pepper,    bacon,    salt
This is my version of a stuffed filet mignon steak that my husband and I order at a local restaurant.
Cut a slit in each steak to make a sizable pocket without cutting through.   Sprinkle inside of poc...


picture of recipeSkirt Steak with Mustard Sauce Recipe | MyRecipes
butter,    beef skirt steak,    chicken stock,    olive oil,    pepper,    mustard,    salt
Learn how to make Skirt Steak with Mustard Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sprinkle steaks with salt and pepper. Wa...


picture of recipeItalian Meat Loaf Recipe - Food.com
ground beef,    pepper,    onion,    tomato,    eggs,    parmesan cheese,    bread crumbs
I got this from a Pilsbury hamburger cookbook and it sounds good and easy.
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.4   Calories from Fat 116 g 39 ...


picture of recipeFlank steak Pinwheels Recipe | SparkRecipes
beef flank steak,    provolone,    pepper cheese,    mushrooms,    shallot,    worcestershire sauce,    soy sauce
I saw this in a grocery store deli and had to try it. I have made it with chicken breast also. I usally slice them in half. This recipe requires thin cuts of meat to be able to roll it up. I usally te...


picture of recipeFlank Steak With Garlic Butter Recipe - Food.com
butter,    beef flank steak,    pepper,    garlic,    worcestershire sauce,    salt
Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.
Servi...


picture of recipeChili-Rubbed Flank Steak Wraps Recipe | MyRecipes
beef flank steak,    tomato paste,    chili dried/powder,    lettuce,    salt,    salsa,    cheddar cheese,    tortilla
Learn how to make Chili-Rubbed Flank Steak Wraps. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat broiler and place rack about 6 i...

recipes with the same ingredients...
Chili Rubbed Flank Steak Wrap Recipe - Food.com


picture of recipeMagic Meatloaf Recipe - Food.com
onion,    eggs,    burger,    salt,    tomato ketchup/catsup,    bread,    milk
This is made in the crock pot and a great tasting meatloaf.
Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.4   Calories from Fat 129 g 48 %   Total Fat 14....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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