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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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picture of recipeHomemade Pancakes Recipe by stelladias77 | ifood.tv
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Pancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe.
Take the flour, salt, baking powder and sugar and sift them i...

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Homemade Easy Hot Cake Recipe by stelladias77 | ifood.tv


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeThai Bananas Recipe
butter,    rice flour,    banana,    coconut,    lime,    eggs,    sugar
Great Thai dessert to serve after Thai meal.
In a mixing bowl beat together egg, sugar and flour   Peel banana, cut in half and slice halves lengthwise   Dip banana slices into egg mixture, then roll in...


picture of recipeCucumber Raita Sauce Recipe | MyRecipes
red onion,    mint,    cumin,    tomato,    cucumber,    salt,    yogurt (plain)
Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings.
Instructions Checklist   Step 1   Spoon yogurt onto several layers of paper towels;...


picture of recipeSweet Yeast Dough Recipe by admin | ifood.tv
yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
1. Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool to lukewarm.   2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water...


picture of recipeIndian Cucumber Salad Recipe - Food.com
mint,    cumin,    cucumber,    sugar,    lemon juice,    yogurt (plain)
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.6   Calories from Fat 11 g 15 %   Total Fat 1.3 g 1 %   Saturated Fat 0.7 g 3 %   Cholesterol 3.7 mg 1 %   Sodi...


picture of recipeFortune Cookies Recipe - Food.com
butter,    egg whites,    lemon flavoring,    salt,    sugar,    almond essence,    flour
Serving Size: 1 (21) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93.8   Calories from Fat 42 g 45 %   Total Fat 4.7 g 7 %   Saturated Fat 2.9 g 14 %   Cholesterol 12.2 mg 4 %   So...


picture of recipeVegetable Stir-Fry Recipe - Food.com
butter,    green pepper,    red pepper,    olive oil,    carrot,    garlic,    zucchini/courgette,    salt,    sugar
Stunning presentation on a dinner plate.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.4   Calories from Fat 31 g 47 %   Total Fat 3.5 g 5 %   Saturated Fa...


picture of recipeThai Egg Crepes Recipe
butter,    sesame seed oil,    ginger root,    eggs,    salt,    milk
These crepes are not your typical French variety! Asian crepes tend to be 'eggier' and don't even use flour! The sesame oil adds a terrific flavour and these can be rolled up with sauteed ...


picture of recipeFried Rice Recipe - Food.com
butter,    chicken breast,    oil,    sesame seed,    pepper,    carrot,    spring onion,    onion,    eggs,    soy sauce,    salt,    rice
Good as a full bowl or as a side dish!
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 604   Calories from Fat 238 g 40 %   Total Fat 26.6 g 40 %   Saturated Fa...


picture of recipeIndian Rasgullas Recipe | SparkRecipes
cinnamon,    sugar,    lime juice,    milk
Something I found online while looking for an authentic Indian dessert for my husband's birthday
1.Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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