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Angolan Corn and Rice Bread Recipe - Food.com cornstarch, coconut oil, eggs, salt, rice, baking powder, milk Entered for safe-keeping for ZWT. From celtnet.org.uk Serving Size: 1 (145) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 298.2 Calories from Fat 76 g 26 % Total Fat 8.5 g 13 ...
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| Chakery (Dessert from Gabon) Recipe - Food.com evaporated milk, vanilla, nutmeg, pineapple, cous cous, sour cream, vanilla yogurt From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :) Serving Size: 1 (198) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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Colourful Chickpea Salad Recipe - Food.com butter, olive oil, pepper, cayenne pepper, chickpea, lemon, spring onion, garlic, sun dried tomatoes, cabbage, salt This salad is healthy and pretty to look at. I usually serve it on warm days along with three or four other cold dishes for supper. You can use spinach in place of the cabbage, just make sure to use a...
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| Chadian Peanut Soup | Recipes Wiki | Fandom mashed potato, chili dried/powder, vegetable stock, chicken stock, cayenne pepper, carrot, spring onion, onion, tomato, peanut butter, salt, milk 4 Chicken bouillon cubes or vegetable stock 1 (14 1/2 ounce) can stewed tomatoes 1 cup carrots, chopped 2 cups onions, chopped 1 cup scallions, sliced 3/4 cup creamy Peanut butter 1 cup milk 1/4 cup i...
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| Chadian Spiced Vegetable Salad | Recipes Wiki | Fandom chili dried/powder, nutmeg, coriander seed, cumin, dried ginger, carrot, spring onion, cauliflower, broccoli, apple cider vinegar, salt, honey, sour cream 3/4 cup fresh Broccoli florets, small 3/4 cup fresh Cauliflower florets 1/2 cup diagonally sliced carrots 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground ginger 1/4 teaspo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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