Singapore Coconut Pork Recipe by chef.alexande | ifood.tv chili dried/powder,    desiccated coconut,    coconut oil,    onion,    pork,    salt,    sugar,    lime juice,    water,    ghee GETTING READY   1) To make the coconut milk, add boiling water to coconut and allow it to stand for 15 minutes. Squeeze out the liquid.   2) Refrigerate for a while.   MAKING   3) In a pan, take some oil ...

Singaporean Sauteed Asparagus with Ginger Recipe butter,    egg yolks,    heavy cream,    canola oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    asparagus,    sausage,    sauerkraut,    salt Chef Bryant Ng uses a salted duck egg yolk in his sauce for grilled asparagus. Home cooks can get the same delicious effect with a creamy sauce made with hard-cooked egg yolk, cream, ginger, garlic, a...

Singapore Fried Rice and Veggies Recipe - Food.com butter,    oil,    pepper,    carrot,    onion,    eggs,    soy sauce,    salt,    rice,    sugar For ZWT 4 - Simple yet tasty Asian style fried rice Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.9   Calories from Fat 55 g 13 %   Total Fat 6.2 g 9 %   ...

Singapore Black Pepper Crab Recipe - Food.com butter,    oyster sauce,    dark soy sauce,    oil,    pepper,    coriander leaf,    chili pepper,    shallot,    garlic,    crab,    sugar,    water Homegrown recipe from some chef in a magazine. Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 234 g 45 %   Total Fat 26.1 g 40 %   Sa...

Singaporean Pepper Crab Recipe - Food.com butter,    oyster sauce,    dark soy sauce,    oil,    pepper,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    crab,    sugar Delicious and decadent pepper crab. You can use dunginess crab if mud crab is not available or you can also use soft shelled crabs or prawns since they are easier to eat and less messy too. If you...

Singapore Rice Recipe by Thrifty.Chef | ifood.tv butter,    chicken stock,    orange peel,    pepper,    nutmeg,    cinnamon,    cardamom,    dried ginger,    onion,    salt,    rice 1. Melt the butter in a heavy 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.   2. Add the chicken broth, cardamom, nutmeg, ginger, cinnamon, oran...

Singapore Curry Puffs - Recipe #19596 - Foodgeeks tomato paste,    beef stock,    ground beef,    cornstarch,    corn oil,    oil,    curry powder,    parsnip,    carrot,    onion,    eggs,    milk,    water,    flour Try this recipe for Singapore Curry Puffs on Foodgeeks.com Sift flour into a bowl. Make a well in center and add egg. Gradually stir in milk and beat well until smooth. Stir in cold water and beat wel...

Singaporean Sauteed Asparagus with Ginger Recipe - Bryant Ng | Food & Wine butter,    egg yolks,    heavy cream,    canola oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    asparagus,    sausage,    sauerkraut,    salt Asparagus is delicious in a Singaporean-style sauce of hard-cooked egg yolk, cream, ginger, garlic and chiles. Instructions Checklist   Step 1   In a medium saucepan, heat 1/2 tablespoon of the oil. Add...

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