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General Mary’s Chicken Recipe - Food.com chicken, banana pepper, stevia, cornstarch, almond oil, sesame seed oil, dried garlic, onion, soy sauce, water My daughter asked for General Tso's chicken. I threw this together for her and we all liked it. It is prepared slightly differently from the regular version; as you don't need to bread and dee...
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| Bombay Cashews Recipe - Food.com avocado oil, almond oil, cashew, pepper, paprika, nutmeg, coriander seed, cinnamon, cumin, salt Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 907.2 Calories from Fat 679 g 75 % Total Fat 75.5 g 116 % Saturated Fat 14 g 69 % Cholesterol 0 mg 0 % S...
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Homemade Scrub to Get Rid of Dead Skin Recipe - Food.com orange peel, almond oil, olive oil, oats, sugar, lime juice, milk, yogurt (plain), water This recipe is EXCELLENT. It comes from the Weekend magazine dated 11 August 2006. Being a Teacher and having a lot of writing work to do, my forefinger had developed some dead skin and it looked and ...
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| Mary's Chinese Noodles Recipe - Food.com chicken stock, almond oil, sesame seed oil, pepper, onion, celery, lettuce, eggs, soy sauce, pasta Just threw this together in my kitchen one day and my family liked it. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 629.1 Calories from Fat 175 g 28 % T...
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| Simple Hair Oil Recipe - Food.com castor oil, almond oil, olive oil Protects hair against weather and makes it stronger. Try this and you will find a new life in your hair. An all year hair routine! Serving Size: 1 (72) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| Scrambled Eggs and Noodles Recipe | SparkRecipes almond oil, mushrooms, onion, eggs, noodles Lunch Time! Protein, Carbs, some veggies added to make it feel more 'healthy' and to add more flavour. Great way to add weight. Fry up the onion and mushrooms in the oil, add the eggs and scra...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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