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Finjan Erfeh - Saudi Spicy Tea Recipe - Food.com anise, honey, sugar, lemon juice, black tea, water Taken from www.About.com. Posted for ZWT 6 Serving Size: 1 (396) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 77.5 Calories from Fat 3 g 4 % Total Fat 0.4 g 0 % Saturated Fa...
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| Ginger-Anise Tea With Lemon and Honey Recipe - Food.com dried ginger, anise, honey, lemon juice, water Got this from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It's especially nice when you have a sore throat or generally feel cruddy, but is also delicious anytime. The ginger...
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Spiced Anise Tea Recipe - Food.com vanilla pod, fennel seeds, cloves, cinnamon, anise This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. As you can probably guess, due to the anise and the fennel, the flavor will remind you a lot of ...
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| Ca'ak -- Yemeni Biscuits Recipe - Food.com butter, yeast, semolina, black onion seed, mahlab, fennel seeds, anise, baking powder, sugar, water Posted in response to a recipe request. Crisping time in the oven not included in baking time. Serving Size: 1 (10) g Servings Per Recipe: 96 AMT. PER SERVING % DAILY VALUE Calories: 38.9 Calories...
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| Teen Bi Succar - Fig Jam Recipe - Food.com walnut, pine nut, sesame seed, anise, fig, sugar, lemon juice, water I'm going to say use a packet of pectin for this jam. The original called for 1/4 t gum arabic. Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12...
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| Murri Naqi Substitute Recipe - Food.com walnut, saffron, black onion seed, fennel seeds, celery seed, carob, anise, lemon, quince, salt, bread crumbs, bread, honey, water, flour A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman. Serving Size: 1 (799) g Servings Per Recipe: 1 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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