Baked Fruit Stacks Recipe butter,    pineapple,    prune,    peach,    apricot,    brown sugar,    dark rum Make as many fruit stacks as desired, perfect for a great meal of chicken, turkey or game. :) Beginning with a pineapple slice, topping that with a peach half, an apricot half and a seeded whole prune...

Jacques Pepins Apricot Clafoutis Recipe butter,    apricot,    eggs,    salt,    sugar,    sour cream,    flour A clafoutis is somewhere between a sweet omelet and a custard. Made with fruit, often cherries or apples, it is a classic throughout France, with small variations from region to region and, sometimes,...

Quick Apricot Souffle Recipe by cadencce | ifood.tv butter,    apricot,    eggs,    bread crumbs,    sugar,    whipped cream,    flour Dessert never got this better! Try out this enjoyably delicious Quick Apricot Souffle. Surprise your family or simply serve it as the main dessert for your next party! MAKING   1)In a bowl, beat egg yo...

Greek Choco-nut Cake Recipe egg yolks,    egg whites,    walnut,    vanilla,    cinnamon,    apricot,    bread crumbs,    sugar,    chocolate,    metaxa,    brandy,    water Like many Greek desserts, these chocolate diamonds are brushed with sugar syrup. Beat egg yolks and the 1/2 cup sugar in a large mixing bowl with an electric mixer on high speed for 3 to 4 minutes or ...

French-style Fresh Fruit Tart Recipe | SparkRecipes lemon cake/pie,    light soy sauce,    safflower oil,    strawberry,    raspberry,    blackberry,    apricot,    wholewheat flour,    jam/preserve,    salt,    icing,    soy milk,    water I took some recipes for crust and adjusted them to make one crust, and my knowledge of French pastries and know-how in making recipes healthier to make this the best dessert I could! Combine crust ing...

Panforte Recipe butter,    glazed cherry,    hazelnut,    pepper,    nutmeg,    cloves,    cinnamon,    pineapple,    fig,    apricot,    honey,    sugar,    cocoa powder,    chocolate,    apple brandy,    orange juice,    flour An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a... recipes with the same ingredients... Panforte Recipe | SparkRecipes

Apricot Sauce Recipe - Food.com butter,    cinnamon,    lemon,    apricot,    sugar,    lemon juice,    water This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's Food of Portugal Most of the time is totally ...

Christmas Meat Pie - Cook Ahead and Freeze Recipe - Food.com butter,    chicken breast,    chestnut,    shortcrust pastry,    olive oil,    thyme,    lemon,    cranberry,    apricot,    onion,    eggs,    sausage,    bread crumbs,    icing Found on the BBC Good Food site.Made this for the family at Christmas and everyone LOVED it! I'm not going to wait 12 months before making another (minus the holly leaves!) Serving Size: 1 (2018) ...

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