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Black Spice Recipe - Food.com black mustard seeds, pepper, black onion seed, cardamom, black salt This was inspired by a dish we saw listed on the menu at Tabla, an haute Indian restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits you...
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| Panch Phoron - Indian 5-Spice Recipe - Food.com black mustard seeds, black onion seed, fenugreek/methi seed, fennel seeds, cumin Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show t...
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Spicy Plum Chutney Recipe - Food.com black mustard seeds, walnut, black onion seed, ginger root, fennel seeds, green chili, coconut, raisin, plum, salt, sugar, ghee This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. Serving Size: 1 (1245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1629.1 Calories from Fat 448 g...
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| Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com black mustard seeds, turmeric, pepper, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, red chili, cumin, cardamom, dried ginger My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...
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| Whiskey Mustard Recipe - Food.com black mustard seeds, chili dried/powder, nutmeg, mustard seed, cayenne pepper, apple cider vinegar, salt, honey, whisky, water, flour A spicy mustard, but if you want less heat leave out the cayenne pepper. Like the horseradish mustard I posted, this is another no-cook mustard. Good again as a gift for food loving friends. If you wa...
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| Chile Jam Recipe - Food.com black mustard seeds, olive oil, turmeric, ginger root, coriander, red chili, cumin, garlic, tomato, red wine vinegar, fish sauce, palm sugar I was given this recipe by my hostess on a recent trip to Australia. The flavours are amazingly rich. Serving Size: 1 (3007) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 472.1 ...
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| Tomato Chutney Recipe - Food.com black mustard seeds, red onion, tomato paste, oil, peanut, curry powder, cloves, cumin, tomato South Beach Diet p1. Serving Size: 1 (15) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 19.1 Calories from Fat 14 g 76 % Total Fat 1.6 g 2 % Saturated Fat 0.2 g 1 % Cholest...
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| Fiery Tomato Chutney Recipe | MyRecipes black mustard seeds, tomato paste, chili dried/powder, canola oil, curry powder, turmeric, red peppercorn, cumin, tomato, salt, sugar Chutneys can range from thick to chunky, hot to mild, and typically contain fruit cooked with a variety of spices. This piquant condiment is great as a sandwich spread or as a flavor booster for stir-...
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| Balti Masala Spice Mix Recipe - Food.com black mustard seeds, lovage, fenugreek/methi powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cassia bark, cumin, cardamom, onion This is a basic spice mix for making Balti masala paste. Serving Size: 1 (40) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 296.9 Calories from Fat 153 g 52 % Total Fat 17.1 g...
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| Sherri's Jalapeno Mustard - from Scratch Recipe - Food.com black mustard seeds, mustard powder, mustard seed, coriander seed, jalapeno, onion, garlic, apple cider vinegar, white wine, water This Jalapeno Mustard will add excitement to your hamburgers, hot dogs, corn dogs, pretzels or anywhere else you use regular mustard. Try in your salad dressings, on pork chops, on ham steaks, ham or ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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