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Kachumbari Salad Recipe - Food.com brine, parsley, coriander, carrot, onion, tomato, lemon juice, lime juice From kenyainformationguide.com. This is a simple salad that is often served with Recipe#456712. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 63.8 Calorie...
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| Green Beans With Almonds Recipe - Food.com brine, olive oil, almond, pepper, paprika, garlic, green beans, salt The beans can be cooked the day before wrapped in paper towel and finished just before serving. Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 85.6 Calorie...
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Loubia Recipe - Food.com brine, peanut oil, almond, paprika, cloves, cumin, garlic, green beans Algerian green beans and almonds served as a side dish. I found this for ZWT 6. Serving Size: 1 (63) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 93.8 Calories from Fat 69 g 7...
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| Glazed Pineapple Madagascar with St. &rew's Glaca Recipe | MyRecipes brine, green peppercorn, pineapple, honey, sugar, white rum, orange juice Learn how to make Glazed Pineapple Madagascar with St. Andrew's Glacé. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare St...
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| Moroccan Salsa Recipe - Food.com brine, kalamata olive, black olive, red onion, red bell pepper, orange peel, olive oil, mint, coriander leaf, cayenne pepper, cinnamon, cumin, raisin, lemon juice This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians). Serving Size: 1 (112) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Sea Bass With Moroccan Salsa Recipe - Food.com brine, kalamata olive, black olive, red onion, red bell pepper, orange peel, olive oil, mint, coriander, cayenne pepper, cinnamon, cumin, raisin, bass, lemon juice DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. Serving Size: ...
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| Eggplant With Moroccan Flavors Recipe by admin | ifood.tv brine, kalamata olive, olive oil, coriander seed, coriander leaf, dried ginger, onion, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar Preheat the oven to 450 F. Arrange the oven racks in the top and bottom thirds of the oven. Spray 2 rimmed baking sheets with non-stick spray. Place the eggplant on the baking sheets and roast unti...
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