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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeHomemade Pancakes Recipe by stelladias77 | ifood.tv
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Pancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe.
Take the flour, salt, baking powder and sugar and sift them i...

recipes with the same ingredients...
Homemade Easy Hot Cake Recipe by stelladias77 | ifood.tv


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picture of recipeThai Bananas Recipe
butter,    rice flour,    banana,    coconut,    lime,    eggs,    sugar
Great Thai dessert to serve after Thai meal.
In a mixing bowl beat together egg, sugar and flour   Peel banana, cut in half and slice halves lengthwise   Dip banana slices into egg mixture, then roll in...


picture of recipeFortune Cookies Recipe - Food.com
butter,    egg whites,    lemon flavoring,    salt,    sugar,    almond essence,    flour
Serving Size: 1 (21) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93.8   Calories from Fat 42 g 45 %   Total Fat 4.7 g 7 %   Saturated Fat 2.9 g 14 %   Cholesterol 12.2 mg 4 %   So...


picture of recipeVegetable Stir-Fry Recipe - Food.com
butter,    green pepper,    red pepper,    olive oil,    carrot,    garlic,    zucchini/courgette,    salt,    sugar
Stunning presentation on a dinner plate.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.4   Calories from Fat 31 g 47 %   Total Fat 3.5 g 5 %   Saturated Fa...


picture of recipeThai Egg Crepes Recipe
butter,    sesame seed oil,    ginger root,    eggs,    salt,    milk
These crepes are not your typical French variety! Asian crepes tend to be 'eggier' and don't even use flour! The sesame oil adds a terrific flavour and these can be rolled up with sauteed ...


picture of recipeFried Rice Recipe - Food.com
butter,    chicken breast,    oil,    sesame seed,    pepper,    carrot,    spring onion,    onion,    eggs,    soy sauce,    salt,    rice
Good as a full bowl or as a side dish!
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 604   Calories from Fat 238 g 40 %   Total Fat 26.6 g 40 %   Saturated Fa...


picture of recipeFortune Cookies Recipe - Food.com
butter,    egg whites,    vanilla extract,    sugar,    flour
These are really fun to make for a party or informal get together. I made them for New Years' Eve this past year and wrote my own fortunes. The guests were totally impressed with them! They are a ...


picture of recipeCurried Fruit Recipe - Food.com
butter,    curry powder,    pineapple,    peach,    maraschino cherry,    pear,    brown sugar
My grandmother always used to make this with beef Stroganoff (recipe #30159 is my family's recipe).
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 487.8...


picture of recipeFried Rice Recipe
butter,    hot dog,    pepper,    carrot,    onion,    garlic,    shrimp,    eggs,    ham,    salt,    rice,    vegetable fat spread
This dish puts a garlicky spin on the left-over rice favorite. Goes perfectly with fried squid or fish (dried or fresh) with black coffee. My family absolutely loves it!
Set the frying pan to medium h...


picture of recipeKyrgyz Chocolate Chip Cookies | Recipes Wiki | Fandom
butter,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    flour
1 cup softened butter 1⁄2 cup granulated sugar 11⁄2 cups packed brown sugar 2 eggs 21⁄2 teaspoons vanilla extract 21⁄2 cups all-purpose flour 3⁄4 teaspoon salt 1 teaspoon...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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