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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cashew

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTanzanian Pineapple Salad Recipe - Food.com
cashew,    pineapple,    coconut,    honey,    white rum,    cream
From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.
Serving Size: 1 (401) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.8   Calories from Fat 163 g 52 %   To...


picture of recipePineapple Cashew Salad Recipe - Food.com
ice wine,    cashew,    mint,    pineapple,    brown sugar,    white wine
This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpiced Couscous Recipe - Food.com
butter,    chicken stock,    pistachio,    cashew,    cloves,    cinnamon,    cardamom,    currant (zante),    salt,    cous cous
Try Spiced Couscous from Food.com. - 24336
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 546.3   Calories from Fat 210 g 38 %   Total Fat 23.3 g 35 %   Satura...


picture of recipeSese Plantains (Cameroon) Recipe | CDKitchen.com
palm oil,    cashew,    cooking banana,    chili pepper,    onion,    tomato,    salt,    stock or broth,    water
A recipe for Sese Plantains (Cameroon) made with plantains, water, tomatoes, hot pepper, onion, vegetable bouillon, oil, salt, cashew
Peel and cut each plantain into 6 rounds. Put into a saucepan with...


picture of recipeSese Plantains (Cameroon) Recipe - Food.com
vegetable stock,    palm oil,    cashew,    cooking banana,    chili pepper,    onion,    tomato,    salt,    water
This recipe was featured on week 46 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by St...


picture of recipeGrilled Fennel-Couscous Salad Recipe | MyRecipes
olive oil,    cooking spray,    cashew,    pepper,    parsley,    cumin,    orange,    fennel,    salt,    cous cous,    lemon juice,    water
Instructions Checklist   Step 1   Place a grill pan coated with cooking spray over medium-high heat. Cook the fennel for 3 minutes on each side or until crisp-tender. Cool 5 minutes, and cut into 1/2-in...


picture of recipeTanzanian Pineapple Nut Salad | Recipes Wiki | Fandom
cashew,    banana,    pineapple,    coconut,    honey,    cream
Tanzanian pineapple Nut Salad 1 can of pineapple chunks 1/4 cup flaked coconut 1/8 cup cashews 1 ripe banana cream & honey In a bowl mix together the can of pineapple chunks with the cashews and c...


picture of recipeMoroccan Carrot-Chickpea Salad Recipe - Food.com
olive oil,    cashew,    mint,    coriander seed,    coriander leaf,    cayenne pepper,    chickpea,    lemon,    raisin,    carrot,    salt
From Everyday with Rachel Rae
Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 354.5   Calories from Fat 170 g 48 %   Total Fat 18.9 g 29 %   Saturated Fat 2.8 g...


picture of recipeHot Lobster and Pineapple Salad Recipe - Food.com
butter,    yellow/orange bell pepper,    chicken stock,    cashew,    curry powder,    pineapple,    water chestnut,    lobster,    flour
This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeSpiced Couscous Salad Recipe - Food.com
hazelnut,    cashew,    almond,    peanut,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    date,    raisin,    salt,    cous cous,    water
One evening, I was in a rather exotic mood, so I came up with this dish. I ate it as the main meal, but it would go beautifully as a side dish accompanying roast lamb, duck, chicken or beef. The sweet...





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