|
|
|
 Lemon Peanut Soup Recipe by admin | ifood.tv
butter, chicken stock, peanut, celery salt, onion, celery, peanut butter, salt, lemon juice, flour
Melt butter in a large saucepot or Dutch oven. Add onion and celery; saute 5 minutes, or until tender, but not browned. Add flour and mix well. In another saucepan, heat chicken broth. Gradually s...
|
|  Egyptian Toasted Pine Nut Couscous With Garlic Shrimp Recipe - Food.com
butter, chicken stock, olive oil, pine nut, thyme, tarragon, celery salt, spring onion, garlic, spinach, shrimp, old bay seasoning, cous cous, parmesan cheese, lemon juice
A delicious way to use shrimp. Posted for Zaar Worid Tour III
Serving Size: 1 (349) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 513.8 Calories from Fat 257 g 50 % Total Fat ...
|
|
|
|
|
| |
| |
 Easiest Moroccan Harissa or Hot Sauce Recipe - Food.com
tomato paste, chili dried/powder, vegetable stock, chicken stock, coriander seed, celery salt, cumin
This came from Arabella Boxer's Book of Elegant Cooking and Entertaining. It's from a vegetarian couscous recipe that I've made multiple times. The sauce brings life to the dish.
Serving S...
|
| Dukka Recipe - Food.com
chili dried/powder, almond, turmeric, sesame seed, coriander seed, celery salt, cayenne pepper, cumin, dried onion, salt
Egyptian origin, easy, spicy, fun appetizer
Serving Size: 1 (26) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210.5 Calories from Fat 158 g 75 % Total Fat 17.6 g 27 % Satura...
|
| Savoury Slow Roast Brisket Recipe - Food.com
beef brisket, green pepper, beef stock, thyme, pepper, parsley, oregano, celery salt, carrot, onion, garlic, bacon, salt, red wine
This is a slow weekend dish but worth it. The delicious aroma whilst cooking is quite something and will ensure that everyone eating will have a good appetite!
Serving Size: 1 (512) g Servings Per Re...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
