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Polynesian Rice Salad Recipe - Food.com dressing, msg, green pepper, oil, celery seed, peas, spring onion, celery, shrimp, vinegar, soy sauce, noodles, rice, sugar A very simple salad, especially with a rice cooker! From Breast of Friends cookbook! Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.9 Calories from Fat...
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| Zucchini Bread and Butter Pickles Recipe - Food.com red onion, turmeric, mustard seed, coriander seed, celery seed, zucchini/courgette, apple cider vinegar, salt, brown sugar I found this on Taste and have made it a couple of times in an effort to use some of the tons of zucchini we have available right now. It's a great recipe! The three hours salting of the zucchini ...
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14 Day Coleslaw Recipe - Food.com turmeric, mustard seed, celery seed, carrot, onion, cabbage, white vinegar, salt, sugar, water Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from?? Serving Size: 1 (1772) g Serving...
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| Oysters Bienville Fijian-style | Recipes Wiki | Fandom butter, celery seed, mushrooms, onion, garlic, oyster, shrimp, worcestershire sauce, vegetable fat spread, flour 1⁄4 cup butter or margarine 3 tablespoon flour 1 clove garlic 1 tablespoon onion juice 1 tablespoon Worcestershire sauce 1⁄4 teaspoon celery seed 1 x 2-ounce can mushrooms 3⁄4 cup li...
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| Tuna Melts or Crab Melts in Wontons Shells Recipe - Food.com evaporated milk, won ton, butter flavored spray, white peppercorn, mustard powder, coriander leaf, celery seed, dried onion, celery, crab, tuna, salt, mayonnaise, monterey jack cheese, whipped topping I try to do a variety of fish dishes for a family member on a very limited diet. It is quick and appealing and makes a meal with a salad or nice appetizers with pasta. Serving Size: 1 (55) g Servings...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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