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Champignons a La Grecque Recipe - Food.com olive oil, thyme, coriander seed, bay leaf, button mushroom/champignon, white wine, lemon juice Mushrooms marinated in seasoned white wine and lemon juice. From Classic French Cooking by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the Cooking Time for this recipe is o...
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| La Glehias Full English Breakfast Recipe - Food.com baked beans, tomato sauce, sunflower oil, button mushroom/champignon, tomato, eggs, bacon, sausage You can't go wrong with a Full English Breakfast to start the day, but everyone has their own take on what should be included. Mine may not be fancy, or include chips, but we like it. The hardest ...
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Sausage Stuffed Mushrooms Recipe - Food.com butter, provolone, button mushroom/champignon, garlic, sausage, bread crumbs, fortified wine These are such a crowd pleaser......you can't go wrong with them! I must give credit where credit is due...this recipe came from my sister in law, but I had to share it. I get such rave reviews ev...
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| Chicken and Mushrooms with Marsala Wine Sauce Recipe | MyRecipes chicken breast, red pepper, porcini mushroom, shiitake mushroom, chicken stock, olive oil, pepper, oregano, basil, button mushroom/champignon, onion, garlic, tomato, salt, fortified wine, flour Try a lighter take on classic chicken marsala with this dish dressed in mushrooms and a marsala wine sauce. Instructions Checklist Step 1 Place porcini mushrooms in a small bowl; cover with boiling ...
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| Coq Au Vin Recipe butter, chicken, chicken stock, thyme, pepper, parsley, button mushroom/champignon, shallot, garlic, bacon, balsamic vinegar, salt, red wine 1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes. 2. Add the m...
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| Lapin a La Dijonnaise Recipe - Food.com butter, chicken thigh, croutons, chicken stock, oil, tarragon, pepper, mustard powder, mustard seed, chives, button mushroom/champignon, onion, rabbit, mustard, salt, white wine, wine, water, flour I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...
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| Rachael Ray's Steakhouse Shepherd's Pie - 30 Minute Meal Recipe - Food.com butter, egg yolks, ranch dressing, beef stock, olive oil, pepper, paprika, button mushroom/champignon, potato, onion, bacon, worcestershire sauce, salt, cheddar cheese, sour cream, flour, meat This from the Rachael Ray Show. This is a variation from the original as our family does not like bleu cheese. Otherwise it was the same. Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERV...
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| Chicken Dijonnaise - Recipes - delicious.com.au butter, chicken breast, chicken stock, olive oil, tarragon, button mushroom/champignon, onion, garlic, white wine, creme freche, sour cream, flour Dijonnaise, wine and tarragon give a gourmet flavour to these succulent chicken breasts. 1. Preheat the oven to 180 C. 2. Season chicken with salt and pepper. Melt butter and oil in an ovenproof fr...
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| Chicken Cacciatore Recipe | MyRecipes chicken, oil, rosemary, pepper, button mushroom/champignon, onion, garlic, tomato, salt, red wine This Chicken Cacciatore recipe will easily become a family favorite! Serve with egg noodles and a side of broccoli for a complete meal. Instructions Checklist Step 1 Sprinkle salt and pepper all ove...
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| Tagliatelle with turkey and mushroom sauce - Recipes - delicious.com.au butter, turkey meat, porcini mushroom, olive oil, rosemary, button mushroom/champignon, onion, garlic, tomato, parmesan cheese, pasta, white wine Use up leftover turkey in this tagliatelle with turkey and porcini mushroom sauce. 1. Place the porcini in a bowl and cover with 100ml of boiling water. Set aside. 2. Heat the oil in a large saucep...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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