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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili flavored oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePatatas Bravasi Recipe - Food.com
chili flavored oil,    olive oil,    pepper,    potato,    onion,    garlic,    bacon,    salt
A variation on the popular Spanish tapas, made with bacon.
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 314.4   Calories from Fat 83 g 27 %   Total Fat 9.3 ...


picture of recipeFiery Angel Hair Pasta Recipe - Food.com
chili flavored oil,    chili dried/powder,    lemon peel,    parsley,    lemon,    salt,    parmesan cheese,    pasta
This is good served with recipe #223480. Recipe courtesy Giada De Laurentiis. You may want to substitute cilantro for the parsley.
Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeTurkish Chilli Dip Recipe - Food.com
chili flavored oil,    red bell pepper,    pepper,    paprika,    mint,    spring onion,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice
A mildly spicy Turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it. Best served cold with Turkish bread.
Serving Size: 1 (66) g   Servings Per Recip...


picture of recipeFiery Pasta Recipe - Food.com
chili flavored oil,    chili dried/powder,    parsley,    lemon,    parmesan cheese,    pasta
This recipe came from Giada de Laurentis of Everyday Italian. If you like pasta with a kick, then here's one for you....
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeLinguine With Chili Crab Recipe - Food.com
chili flavored oil,    olive oil,    parsley,    red chili,    lemon,    garlic,    crab,    pasta
Perfect for a quick, romantic summer meal for two.
Serving Size: 1 (265) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 645.3   Calories from Fat 150 g 23 %   Total Fat 16.7 g 25 %...


picture of recipeEggy Bread With Crisp Bacon and Spiked Tomatoes Recipe - Food.com
butter,    chili flavored oil,    olive oil,    pepper,    basil,    tomato,    eggs,    bacon,    salt,    bread,    sugar
Delicious eggy bread, crisp bacon and chilli spiked tomatoes make a terrific breakfast time trio in this tempting recipe from Lesley Waters.
Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeSkewered Chorizo and Shrimps Recipe - Food.com
chili flavored oil,    chorizo sausage,    olive oil,    thyme,    parsley,    shallot,    shrimp,    red wine
Tasty tapas made with typically Spanish ingredients - great when served with a glass of amontillado or sherry...
Serving Size: 1 (181) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeCrostini of Citrus Clams Recipe - Food.com
chili flavored oil,    lemon peel,    orange peel,    sesame seed oil,    olive oil,    pepper,    mint,    ginger root,    coriander,    chili pepper,    bay leaf,    shallot,    spring onion,    garlic,    garden rocket,    clam,    salt,    bread,    white wine,    lime juice
For a stylish seafood appetizer try this delicious recipe for citrus-flavoured clam-topped crostini.
Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.7   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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