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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cous cous

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Dietary Restrictions:

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picture of recipeChicken and Couscous Recipe - Food.com
chicken breast,    red bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    cumin,    onion,    garlic,    salt,    cous cous,    water
Posted for ZWT 6. Another twist on boneless, skinless chicken breasts. If you have any of this leftover, simply reheat it in the microwave or in a skillet with a little more water or chicken broth.
Se...


picture of recipeLebanese Chicken Recipe - Food.com
butter,    chicken breast,    orange peel,    cinnamon,    allspice,    onion,    garlic,    salt,    cous cous,    vegetable fat spread,    honey,    orange juice
Fast and easy dish to make on a weekend night after working all day.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372   Calories from Fat 42 g 11 %   Total ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCouscous Salad Recipe
red pepper,    olive oil,    almond,    parsley,    mint,    coriander seed,    coriander,    cumin,    dried ginger,    chickpea,    raisin,    apricot,    spring onion,    salt,    cous cous,    lemon juice,    water
Fantastic when served with Morroccan Lamb
Soak the raisins and apricots in 1/2 cup boiling water for 1 hour.   Drain and add to the couscous.   Pour 2 cups boiling water over the mixture, over and allow...


picture of recipeCouscous with toasted almonds - Recipes - delicious.com.au
red onion,    olive oil,    almond,    coriander seed,    cinnamon,    dried ginger,    cous cous
Serve a bowl of this couscous with a spicy Moroccan soup for a hearty and warming meal.
1.   Preheat oven to 110 C.   2.   In a casserole, toss couscous, onion, oil, spices, pepper and salt. Stir in 400m...


picture of recipeSweet Honeyed Date Nut Couscous With Tahini Note Recipe - Food.com
almond,    cinnamon,    cardamom,    date,    tahini,    cous cous,    honey
There's this delicious couscous mix I get at the prepared foods section of my favorite gourmet shop, and it inspired to make my own mix with my own couscous. This would make a nice alternative to ...


picture of recipeRed Onion Couscous Recipe
chicken,    red onion,    olive oil,    almond,    cous cous
If you like couscous, then you will love this dish!
Lightly toast the almonds in a dry pan and set aside.   Heat up stock and add olive oil.   Place onion and couscous in a medium mixing bowl and add he...


picture of recipeTurkish Lamb Shanks Recipe | MyRecipes
lamb shank,    bell pepper,    chicken stock,    thyme,    pepper,    onion,    tomato,    salt,    cous cous,    rice
Instructions Checklist   Step 1   Place shanks in a 12- by 17-inch roasting pan. Bake, uncovered, in a 450 oven for 15 minutes. Add onions; continue roasting until shanks are browned, about 30 minutes l...


picture of recipeCouscous With Cashews And Raisins Recipe
butter,    olive oil,    cashew,    parsley,    cumin,    raisin,    onion,    salt,    cous cous,    water
Heat the butter on low in a saucepan large enough to hold the couscous and water   add the cashews and cook, stirring occasionally until nicely browned.   Your butter may turn brown while doing this, do...


picture of recipeMiddle Eastern Sweet Couscous Recipe - Food.com
butter,    pistachio,    pine nut,    cinnamon,    apricot,    cous cous,    sugar,    milk
This sweet couscous is great with full-flavored, spicy meats, like lamb kebabs and although it is traditionally middle-eastern, we love it with spicy caribbean jerk pork, too!
Serving Size: 1 (216) g ...


picture of recipeJeweled Couscous Recipe - Food.com
vegetable stock,    olive oil,    almond,    pepper,    parsley,    lemon,    sultana,    raisin,    apricot,    salt,    cous cous
Very fruity, very easy.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 627.1   Calories from Fat 196 g 31 %   Total Fat 21.8 g 33 %   Saturated Fat 2.6 g 12 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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