Fried polenta wedges - Recipes - delicious.com.au butter,    polenta,    olive oil,    sage,    parmesan cheese,    cream These fried polenta wedges with crispy sage leaves make an excellent addition to any antipasto board. 1.   Grease an 18cm x 26cm slice pan. Place 1.5 litres (6 cups) water and 1 teaspoon salt in a sauc...

British Yogurt Cheese Recipe - Food.com olive oil,    oregano,    basil,    salt,    cream,    yogurt (plain) A recipe from Great Britain, this can be kept in a jar and used with salads, or on it's own! Enjoy! Serving Size: 1 (1083) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 722....

Cookies and Cream a Layered Shot! Recipe - Food.com fudge,    caramel,    irish cream,    creme de cacao,    butterscotch schnapps,    cream I just so enjoyed his being inspired by Cookiedog I made this after reading her review. I was writing her a Thank you saying nothing is as good as caramel except for chocolate and caramel. So you see ...

Tarte Au Sucre Brun Recipe - Food.com butter,    eggs,    pastry,    brown sugar,    sugar,    cream Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet. Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 461.6   Calories from F...

Apple-Brie Omelet Recipe - Food.com butter,    brie cheese,    pepper,    apple,    eggs,    salt,    cream,    milk A fruity and cheesy omelet. Serve with toasted English muffin with apple butter. Serving Size: 1 (266) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 574.4   Calories from Fat 448...

Snowy Java Jet Cappuccino Recipe - Food.com vanilla,    white chocolate,    chocolate,    creme de cacao,    brandy,    coffee,    whipped cream,    cream Perfect for those cold winter nights. You can easily make this into two smaller 4 oz servings if you wish. An espresso and white chocolate delight thats made with real ingredients too, no powered mixe...

Souffle Au Crabe Recipe - Food.com butter,    egg yolks,    egg whites,    hot sauce,    pepper,    mustard powder,    crab,    worcestershire sauce,    salt,    cream,    flour A delicious French Deviled Crab Soufflé. Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.8   Calories from Fat 120 g 67 %   Total Fat 13.3 g 20 %   Sat...

Creamy Saffron Mussels Recipe | House & Garden olive oil,    saffron,    parsley,    cumin,    shallot,    garlic,    mussel,    white wine,    cream A failsafe recipe for creamy saffron mussels, a dish that never fails to impress. Step 1   Place a large saucepan or wok over a medium heat. Add the olive oil, shallots and garlic and cook, stirring, f... recipes with the same ingredients... Creamy Saffron Mussels Recipe - Food.com

Frozen chocolate and nougat tartufo - Recipes - delicious.com.au nougat,    egg yolks,    coconut,    sugar,    cocoa powder,    dark chocolate,    whipped cream,    cream Pieces of nougart are surrounded by chocolate ice-cream in this traditional Italian dessert. 1.   Preheat oven to 170 C. Lightly oil six 150ml dariole moulds and line with plastic wrap. Spread 1 cup (7...

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