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 Scandinavian Fish Soup Recipe Recipe
red onion, pepper, dill, potato, prawn, fish, salt, cream, milk
I wanted something different and I have a few 'Scandinavian' friends found this from Taste of Home along with photo looks good...
Pour milk into a pot. Add red onions and potato. Cook for 2 mi...
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|  Scandinavian Potato Lefse Recipe - Food.com
butter, mashed potato, salt, sugar, cream, flour
I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings.
Serving Size: 1 (...
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 Instant Potato Lefse Recipe - Food.com
dried potato, salt, vegetable fat spread, sugar, cream, milk, water, flour
These are potato pancakes Lefse; the easy way.They are from Scandanavia.
Serving Size: 1 (2011) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 41.3 Calories from Fat 28 g 68 % ...
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|  Finska Bullar Recipe - Food.com
butter, egg yolks, almond, sugar, almond essence, cream, flour
Traditional Swedish breakfast cookie
Serving Size: 1 (121) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 586.2 Calories from Fat 334 g 57 % Total Fat 37.2 g 57 % Saturated Fa...
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|  Scandinavian Mashed Potato and Rutabaga Casserole - Recipe #20054 - Foodgeeks
butter, rutabaga, potato, eggs, salt, bread crumbs, cream, milk, flour
Try this recipe for Scandinavian Mashed Potato and Rutabaga Casserole on Foodgeeks.com
Put the potatoes in a large pot and cover them with water. Add 1 teaspoon salt for each quart of water. Heat to b...
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| Scandinavian Molasses Cream Bars Recipe - Food.com
butter, lemon flavoring, bicarbonate of soda, cinnamon, dried ginger, eggs, salt, corn syrup, sugar, cream, water, flour
these are wonderful..
Serving Size: 1 (1114) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1835.2 Calories from Fat 437 g 24 % Total Fat 48.6 g 74 % Saturated Fat 29.2 g 146 ...
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| Pheasant With Bacon and Sour Cream Recipe - Food.com
butter, pepper, pheasant, bacon, salt, fat, sour cream, cream
I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I think the modern trend is to eat game cooked rar...
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