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picture of recipeCreamy Vegan Split Pea Soup Recipe - Food.com
split peas,    chili dried/powder,    cumin,    carrot,    onion,    zucchini/courgette,    broccoli,    tahini,    water
To me, this soup is ultimate cold-weather comfort food. The tahini and Bragg's add amazing depth of flavor. It makes a big batch and freezes wonderfully. Be sure to serve with a generous stack of ...


picture of recipefresh pineapple chicken Recipe - Food.com
chicken breast,    red onion,    chili dried/powder,    olive oil,    pepper,    cayenne pepper,    cinnamon,    cumin,    pineapple,    salt,    flour
fresh fruits and vegetables always make great meals!
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.1   Calories from Fat 124 g 49 %   Total Fat 13.8 g 21...


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picture of recipeChicken Breasts in Curry-Honey-Mustard Sauce Recipe - Food.com
chicken breast,    curry powder,    cayenne pepper,    cumin,    mustard,    vegetable fat spread,    honey
Wanted to make a honey-dinner on Rosh Hashana and this was the main course.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 413.1   Calories from Fat 109 g 26...


picture of recipeSweet potato latkes Recipe | SparkRecipes
canola oil,    cumin,    sweet potato,    onion,    wholewheat flour,    eggs
I thought I'd try a twist on the traditional latkes this year!
Peel sweet potatoes and onion and either grate by hand or blend in a food processor. Pour out extra liquid--not all of it, but the ex...


picture of recipeWild Rice With Mild Curried Spinach Recipe - Food.com
wild rice,    brown rice,    olive oil,    turmeric,    pepper,    coriander seed,    cumin,    coconut,    onion,    spinach,    salt,    water
Well, this was what I threw together tonight after looking through the pantry. Luckily, the flavors went together really well, and it's worth saving the recipe to make again! Just a note about the...


picture of recipeCooked Veggie Salsa Recipe - Food.com
tomato sauce,    green pepper,    oregano,    cayenne pepper,    cumin,    basil,    onion,    celery,    tomato,    sugar,    water
This comes from the health conscious cookbook kosher Mealleaniyumm by Norene Gillets. To tell you the truth you don't have to be Jewish or eat kosher to enjoy this recipe or any of the other recip...


picture of recipe25-clove Garlic Soup Recipe - Food.com
tomato paste,    vegetable stock,    thyme,    cumin,    potato,    leek,    garlic,    salt,    creme freche
I am a garlic-lover! Don't worry, the garlic gets mellow when cooked, yet has wonderful flavour.
Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.1   C...


picture of recipeBroiler-Grilled Corn Recipe - Food.com
butter,    chipotle,    chili dried/powder,    cayenne pepper,    cumin,    dried garlic,    lime,    sweetcorn,    salt,    parmesan cheese,    sugar,    yogurt (plain)
From Pithy and Cleaver. The vivid flavors work well, even with supermarket corn, and the broiler means you can make it even in an apartment kitchen.
Serving Size: 1 (273) g   Servings Per Recipe: 3   AM...


picture of recipeIncredible Matzo Farfel Stuffing Recipe - Food.com
butter oil,    matzah,    shiitake mushroom,    vegetable stock,    chicken stock,    olive oil,    turmeric,    oregano,    cumin,    onion,    salt
Serving Size: 1 (88) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 39.3   Calories from Fat 24 g 61 %   Total Fat 2.7 g 4 %   Saturated Fat 1.5 g 7 %   Cholesterol 5.7 mg 1 %   Sodiu...


picture of recipeSpicy Sweet Potato Latkes Recipe
chili dried/powder,    pepper,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    sweet potato,    onion,    eggs,    salt
A different approach to sweet potatoes: fragrant little spiced patties, sort of like Indian latkes!
1. In a small frying pan, toast the cumin seeds until just brown.   2. In a medium mixing bowl, whip ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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