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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried garlic

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Dietary Restrictions:

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picture of recipeSpaghetti Less Spaghetti Pie Recipe - Food.com
spaghetti sauce,    bell pepper,    ground turkey,    garlic salt,    olive oil,    parsley,    dried garlic,    mushrooms,    onion,    garlic,    tomato,    mozzarella cheese
While on SBD Phase 1 I was histerically craving Pasta. After getting some ideas around, I came up with something similar but with my own kick.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeParmesan Chicken Recipe
chicken,    dried garlic,    salad dressing,    parmesan cheese
A delicious chicken dish the whole family will love
Mix dressing,cheese and garlic powder   spoon dressing mixture over chicken in 13"X9" baking dish   Place baking dish on oven rack in second...


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picture of recipeParmesan Chicken Recipe
butter,    chicken breast,    thyme,    pepper,    dried garlic,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread
This recipe was my top seller back in the restaurant bus. If you are worried about the salt - you can reduce it.
Preheat oven to 375. Mix all dry ingredients in one bowl.   Spray a deep glass dish with...


picture of recipeItalian Pie (8 servings) Recipe | SparkRecipes
tomato paste,    ground turkey,    cottage cheese,    sesame seed,    pepper,    dried garlic,    basil,    onion,    eggs,    salt,    parmesan cheese,    cheese
Easy, delicious and healthy Italian Pie (8 servings) recipe from SparkRecipes. See our top-rated recipes for Italian Pie (8 servings).
Stretch out one package of crescent rolls as one piece until cass...


picture of recipeChicken Mozzarella Recipe
chicken breast,    tomato soup,    oregano,    dried garlic,    seasoning,    mozzarella cheese,    pasta
When a dish is easy, quick, delicious and so satisfying, it can't help but be a hit!
Place the chicken in an 11 x 8-inch (2-quart) shallow baking dish. Stir the soup, Italian seasoning and garlic ...


picture of recipeNotballs Recipe
textured vegetable protein,    vital wheat gluten,    chili dried/powder,    v-8,    vegetable stock,    pepper,    oregano,    dried garlic,    onion,    soy sauce,    tomato juice
True, making these is more labour-intensive than microwaving some frozen ones from a box, but you can make a bunch of these ahead of time and freeze them for a fast pasta dinner mid-week!
Preheat ove...

recipes with the same ingredients...
NotBalls Recipe | SparkRecipes


picture of recipeFloral Savoury Omelette Recipe
goat's cheese,    oregano,    dried garlic,    zucchini/courgette,    eggs,    water
A neat way to use these ever-growing blossoms from your vegetable garden. Adapted from Mireille Guiliano, author of French Women Don’t Get Fat.
Beat the eggs and water, and add the flowers to t...


picture of recipe30 Minute Mini Meatloaves Recipe - Food.com
tomato sauce,    ground beef,    pepper,    dried garlic,    eggs,    salt,    seasoning,    bread crumbs,    brown sugar
A faster way to put delicious, saucy meatloaf on your dinner table.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.6   Calories from Fat 166 g 55 %   Tota...


picture of recipeAlfredo Sauce (1 serving=1/2cup) Recipe | SparkRecipes
butter,    pepper,    dried garlic,    parmesan cheese,    cream cheese,    vegetable fat spread,    milk
Easy, delicious and healthy Alfredo Sauce (1 serving=1/2cup) recipe from SparkRecipes. See our top-rated recipes for Alfredo Sauce (1 serving=1/2cup).
Melt butter in a medium saucepan over medium heat...


picture of recipeShrimp Bouillabaisse Fondue Recipe | MyRecipes
seafood stock,    orange peel,    olive oil,    saffron,    red peppercorn,    pepper,    dried garlic,    garlic,    fennel,    tomato,    shrimp,    salt,    bread,    white wine
This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread.
Instruction...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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