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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks

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Dietary Restrictions:

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picture of recipeRose Water Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    sugar,    rose syrup,    milk
This recipe comes from a cutting from a Sainsbury’s magazine article on Moroccan cuisine, that I’ve been saving since July 2001. I love rosewater, I love ice cream, but I’m afraid th...


picture of recipeShorba Baidha - Algerian Chicken Soup. Recipe - Food.com
chicken drumstick,    egg yolks,    olive oil,    pepper,    parsley,    cinnamon,    chickpea,    lemon,    onion,    salt,    rice,    water
Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make a delcious, light soup. I have to say this ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSouth African Beesting Cake With Custard Filling Recipe - Food.com
butter,    egg yolks,    cornstarch,    almond,    vanilla,    eggs,    salt,    baking powder,    sugar,    cream,    milk,    flour
I do not know where the bee-sting comes from, but this is a very popular cake in local home industries: those little shops filled with the specialties of good home cooks. This cake takes a little time...


picture of recipeRoast guinea fowl with truffles and tagliatelle recipe | delicious. magazine
butter,    egg yolks,    semolina,    chicken stock,    olive oil,    thyme,    saffron,    parsley,    truffle,    garlic,    eggs
This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta.
Make the pasta   Put the saffron in a cup with 1 tablespoon boiling water and s...


picture of recipeMoroccan Almond Pastry Recipe - Food.com
butter,    egg yolks,    peanut oil,    almond,    cinnamon,    eggs,    dough,    honey,    sugar
This is a flaky Moroccan dessert of phyllo dough stuffed with ground almonds & sugar, topped with honey.
Serving Size: 1 (775) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeAmarula Ice Cream Recipe - Food.com
egg yolks,    vanilla pod,    sugar,    amarula,    cream,    milk
This looks so good!!! From the Gauteng province of South Africa
Serving Size: 1 (485) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1335.1   Calories from Fat 1070 g 80 %   Total ...


picture of recipePastilla Recipe - Food.com
butter,    egg yolks,    phyllo pastry,    almond,    turmeric,    pepper,    parsley,    coriander leaf,    cinnamon,    dried ginger,    onion,    eggs,    salt,    sugar
Moroccan pigeon pie!
Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 659.5   Calories from Fat 464 g 70 %   Total Fat 51.6 g 79 %   Saturated Fat 22.9 g 114 %   ...


picture of recipeMauritian Mayonnaise Recipe - Food.com
egg yolks,    oil,    guinea pepper,    garlic,    mustard,    white vinegar,    salt
You can't beat homemade mayonaise for fresh taste. This quick mayo is from Mauritius and adds something a bit different by using grains of paradise.
Serving Size: 1 (395) g   Servings Per Recipe: 1...


picture of recipeMashed Yam (Cape Verde Islands) Pure De Inhame Recipe - Food.com
butter,    egg yolks,    nutmeg,    yam,    eggs,    salt
This dish shows a bit of Portuguese-African fusion cuisine. Recipe adapted from The Africa Cookbook, Tastes of a Continent by Jessica B. Harris.
Serving Size: 1 (126) g   Servings Per Recipe: 6   AMT. P...


picture of recipeCocada Amarela --Yellow Coconut Pudding Recipe - Food.com
egg yolks,    cloves,    cinnamon,    coconut,    sugar,    water
Cocada amarela seems to be the Angolan dessert to try!!! Posted for ZWT.
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.5   Calories from Fat 37 g 21 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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