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 Too Many Cherry Tomatoes Sauce Recipe - Food.com
olive oil, basil, mushrooms, onion, garlic, tomato, sweet pepper, aubergine/eggplant, salt
When the garden is producing more than I can eat... I turn to this sauce. Usually there are other things from the garden that are outnumbering me. So I throw them in too. The eggplant is a good additi...
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|  Roasted Eggplant Salsa Recipe | MyRecipes
banana pepper, coriander leaf, shallot, garlic, aubergine/eggplant, fish sauce, lime juice
The perfect pairing to a bowl of sticky rice, this savory, garlicky paste gets toasty flavor from roasted eggplant and blackened garlic and peppers. In more traditional versions, you grill ingredients...
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 Eggplant Dip Recipe
olive oil, parsley, oregano, garlic, sweet pepper, aubergine/eggplant, salt, bread, lemon juice
Grilled meats or poultry topped with this eggplant dip give supper a Mediterranean spin.
Preheat oven to 400 degrees F. Wash eggplants; trim and cut into 1/2- to 1-inch pieces. Divide eggplant between...
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|  Pesto-Eggplant Dip Recipe | MyRecipes
feta cheese, pitta bread, olive oil, pepper, basil, garlic, tomato, aubergine/eggplant, salt, lemon juice
Nahed Hamdi serves this tasty eggplant dip flavored with basil and tomato on toasted wedges of pita bread. We also loved it as a savory, healthy sandwich spread. Try it on a focaccia roll with spinach...
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|  Eggplant-Hummus Dip Recipe - Food.com
pepper, parsley, coriander seed, cayenne pepper, cumin, chickpea, garlic, aubergine/eggplant, salt
This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.
Serving Size: 1 (1553) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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|  Romanian Zacusca Recipe - Food.com
tomato paste, red pepper, olive oil, pepper, onion, aubergine/eggplant, salt
A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...
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|  Baba Ghanoush Recipe - Food.com
olive oil, pepper, parsley, jalapeno, garlic, aubergine/eggplant, tahini, salt, lemon juice
A delicious dip made from roasted eggplants from followthecook.blogspot.com
Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 146 Calories from Fat 92 g 63 % ...
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|  Baba Gha-Hummus Recipe | MyRecipes
sesame seed, red peppercorn, coriander seed, cumin, chickpea, garlic, aubergine/eggplant, tahini, salt
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375 for 30 minutes or until tender. Cool and peel...
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|  Baba Ghanoush Recipe | MyRecipes
cooking spray, pine nut, sesame seed, pepper, parsley, cumin, garlic, aubergine/eggplant, tahini, salt, mayonnaise, lemon juice
Learn how to make Baba Ghanoush. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Pierce eggp...
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|  Roasted Eggplant Dip Recipe
red onion, tomato paste, red bell pepper, olive oil, pepper, garlic, aubergine/eggplant, salt
Although recipe is from the Barefoot Contessa , I make similar version adding seasoing and herbs the way I like
Cut the eggplant, bell pepper, and onion into 1 inch cubes. Toss them in a large bowl w...
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