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 Tortma Stew - My Little Twist on a Traditional Arabic Meal Recipe - Food.com
tomato paste, ground beef, oil, pepper, cinnamon, allspice, onion, tomato, aubergine/eggplant, salt, water
My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. I...
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|  Zee's Eggplant Salad Recipe | MyRecipes
pitta bread, olive oil, pepper, parsley, mint, jalapeno, spring onion, garlic, tomato, aubergine/eggplant, salt, lemon juice
Zee Aborashid, who grew up in Jordan, has fond memories of enjoying this salad with her family. It also makes a great appetizer for a party. Prep and cook time: about 25 minutes.
Instructions Checklis...
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 Eggplant Hummus Sandwich Recipe - Food.com
feta cheese, toast, tomato, aubergine/eggplant, lettuce, hummus, cheese
Idea from the food doctor.
Serving Size: 1 (400) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 847.8 Calories from Fat 213 g 25 % Total Fat 23.7 g 36 % Saturated Fat 10.8 g 5...
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|  Eggplant-Hummus Dip Recipe - Food.com
pepper, parsley, coriander seed, cayenne pepper, cumin, chickpea, garlic, aubergine/eggplant, salt
This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.
Serving Size: 1 (1553) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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|  Iraqi Baked Dinner Recipe - Food.com
tomato sauce, tomato paste, ground beef, pepper, allspice, potato, onion, garlic, tomato, aubergine/eggplant, salt, water
This moussaka recipe originated from Iraq. Submitted for World Tour 3
Serving Size: 1 (363) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 291.8 Calories from Fat 73 g 25 % Tot...
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|  Middle Eastern Eggplant Salad Recipe | MyRecipes
tomato paste, red bell pepper, olive oil, red peppercorn, pepper, garlic, tomato, aubergine/eggplant, salt, water
Reminiscent of baba ghanoush, this salad can be served alongside roasted or grilled meats or as a dip with crackers or flatbread.
Instructions Checklist Step 1 Preheat broiler. Advertisement Step ...
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|  Baba Ganouj Recipe | EatingWell
olive oil, sumac, garlic, aubergine/eggplant, tahini, salt, lemon juice
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios...
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|  Middle Eastern Eggplant Recipe - Food.com
olive oil, pepper, parsley, lemon, garlic, aubergine/eggplant, salt
In the Middle East it's called poor man's caviar
Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179.5 Calories from Fat 97 g 55 % Total Fat 10.9 g...
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|  Tangy Spiced Eggplant Salad Recipe
olive oil, pepper, coriander seed, cumin, garlic, tomato, cucumber, aubergine/eggplant, balsamic vinegar, salt, lemon juice, yogurt (plain)
This dish works well for a summer barbecue and makes a for a nice light lunch of dinner sidedish. Tangy and slightly spiced, this salad please both vegetarians and non-vegeatarians. Every time I...
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|  Turlu - Vegetable Stew Recipe
olive oil, pepper, potato, onion, tomato, sweet pepper, aubergine/eggplant, salt, water
Remove stem from eggplant, wash well then peel off 1 cm (1/2 inch) strips of skin lengthwise at intervals giving a striped effect. Cut long eggplants in 1 cm (1/2 inch) slices; oval eggplant should be...
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