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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeJalapeno Pepper Jelly Recipe - Food.com
green bell pepper,    jalapeno,    apple cider vinegar,    gelling agent,    sugar,    green food coloring
This jelly makes a great appetizer or a nice spicy PB&J Sammich!
Serving Size: 1 (1383) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 640.2   Calories from Fat 0 g 0 %   Total...


picture of recipeJalapeno Jelly Recipe - Food.com
jalapeno,    apple cider vinegar,    gelling agent,    sugar,    green food coloring
From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did no...


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picture of recipeKittencal's Easy Refrigerator Strawberry Jam Recipe - Food.com
strawberry,    berries,    gelling agent,    sugar,    red food coloring,    lemon juice
Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks.
Serving Size:...


picture of recipeRhubarb Butter Recipe - Food.com
cinnamon,    rhubarb,    sugar,    red food coloring,    water
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet, more tart. I'm surprised it wasn...


picture of recipeWatermelon Rind Preserves Old Time Recipe - Food.com
cloves,    cinnamon,    dried ginger,    lemon,    watermelon,    sugar,    red food coloring
This is an old time recipe that my mother and grandmothers used to make pear preserves. They used whole cinnamon sticks and cloves, but I've used ground and they taste good too. I experimented wit...


picture of recipeMint Jelly Recipe - Food.com
mint,    gelling agent,    sugar,    green food coloring,    lemon juice,    water
Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. T...

recipes with the same ingredients...
Mint Jelly Recipe | Martha Stewart


picture of recipeKiwi Jelly Recipe - Food.com
kiwifruit,    gelling agent,    sugar,    green food coloring,    lemon juice,    water
Blue Ribbon Preserves by Amendt. Love this book.
Serving Size: 1 (4729) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1923.3   Calories from Fat 35 g 2 %   Total Fat 4 g 6 %   Satu...


picture of recipeThe Moon is Made of Green Cheese Spread Recipe - Food.com
onion,    cucumber,    cream cheese,    green food coloring
I was looking for a way to sneak something into my little girl's usual bagel spread and here it is. It is also good as a dip or cracker spread...in fact it might be a cute addition to the St. Patr...

recipes with the same ingredients...
Benedictine - Recipe #18082 - Foodgeeks


picture of recipeLime Jelly Recipe - Food.com
gelling agent,    sugar,    green food coloring,    lime juice,    water
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-lin...


picture of recipeWinter Apple Jelly Recipe - Food.com
cinnamon,    gelling agent,    sugar,    red food coloring,    lemon juice,    apple juice
The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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