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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 grape

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Dietary Restrictions:

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picture of recipeRoast guinea fowl recipe | delicious. magazine
grape,    shallot,    garlic,    bacon,    rose wine,    flour
Place any giblets in a pan of water and simmer for 40-50 minutes to make a stock. Preheat the oven to 180c/fan160c/gas 4. Place 2 rashers of streaky bacon over the breast of each bird. Place in a roas...


picture of recipeCalifornia Couscous Recipe - Food.com
chicken stock,    pine nut,    pepper,    parsley,    grape,    spring onion,    cous cous,    lemon juice
Delicious side dish using California seedless grapes.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 250.9   Calories from Fat 34 g 14 %   Total Fat 3.8 g 5 %...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAfrican Fruit Fool Dessert Recipe - Food.com
heavy cream,    vanilla extract,    banana,    pineapple,    papaya,    mango,    coconut,    grape,    apple,    condensed milk
This recipe is from the restaurant Boma -- Flavors of Africa at Disney's Animal Kingdom Lodge.
Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 483   Calor...


picture of recipeGrilled Moroccan Lamb Kebabs with Grapes Recipe | MyRecipes
lamb leg,    chili dried/powder,    olive oil,    curry powder,    thyme,    pepper,    parsley,    paprika,    coriander seed,    cumin,    grape,    garlic,    salt,    fat,    lemon juice
The grapes on these kebabs caramelize on the grill, and that--along with the complex spices on the lamb--calls for a spicy, juicy wine. Serve the kebabs with hot couscous (we love the large Israeli va...





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