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Gluten-Free Cornmeal Muffins Recipe - Food.com guar gum, gluten free flour, cornstarch, oil, eggs, salt, baking powder, sugar, milk This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly! Serving Size: 1 (51) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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| Wicklewood’s Gluten Free Custard Cup Cakes Recipe - Food.com butter, guar gum, gluten free flour, icing sugar, custard, eggs, baking powder, sugar, candy, icing, milk, water These little treasures are perfect not only for a little girls' parties,,but also for big little girls' parties. Serving Size: 1 (2652) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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Chocolate Fiber Muffins Recipe - Food.com guar gum, gluten free flour, buckwheat flour, bicarbonate of soda, oil, vanilla extract, flax seed/linseed, eggs, vinegar, salt, baking powder, sugar, cocoa powder, water A filling, high fiber snack that makes you feel like you're having a treat. For an extra treat, top with a ration of Nutella. :) Serving Size: 1 (71) g Servings Per Recipe: 24 AMT. PER SERVING %...
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| Perfectly Free Double Chocolate Cookies Recipe guar gum, sorghum flour, quinoa flour, millet flour, buckwheat flour, dried cranberry, rice flour, tapioca, canola oil, vanilla, nutmeg, flax seed/linseed, salt, baking powder, brown sugar, sugar, cocoa powder, dark chocolate, soy milk, water Gluten-free, nut-free, *and* 100% vegan? Are you kidding? No joke: these really are the perfect cookies for ANY chocoholic! Preheat the oven to 375 F. Line baking sheets with parchment paper or silico...
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| Dental Soft Dog Cookies Recipe - Food.com guar gum, soya flour, quinoa flour, barley flour, rye flour, teff flour, kasha, buckwheat, tapioca, apple sauce, chicken stock, olive oil, wheat germ, oats, sunflower seeds, psyllium/iispaghula, flax seed/linseed, eggs, peanut butter, bacon bits, honey, water Those of you in the healthcare industry will know what I mean by dental soft. These are a remodelled version of my Recipe #471009 recipe, these ones I made smaller and softer for our old mutt who hard...
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| Brand New Day Breakfast Cookies Recipe guar gum, pumpkin seeds, sunflower seeds, hazelnut, almond, vanilla, sesame seed, psyllium/iispaghula, flax seed/linseed, cinnamon, dried ginger, chickpea, date, raisin, amaranth, peanut butter, salt, fat, honey, agave syrup, brown sugar, soy milk, water, flour Gluten free? Vegan? Always on the go and never sit down for breakfast? Or just looking for a health-nut feeling sweet mid afternoon? Well, whatever draws you to these thick, chunky, crammed-full of fl...
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| Gluten Free Brownies Recipe - Food.com butter, guar gum, tapioca, bittersweet chocolate, cornstarch, almond, vanilla extract, eggs, salt, sugar, chocolate I haven't tried this but it looks so good! The recipe comes from here: Serving Size: 1 (93) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 372.7 Calories from Fat 207 g 56 ...
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| Simple Chocolate Pudding Recipe - Food.com guar gum, heavy cream, bittersweet chocolate, orange peel, vanilla I needed a rich pudding to go over cupcakes for my friend's birthday. They needed to be more or less low-carb; preferably more than less. *grins* Serving Size: 1 (31) g Servings Per Recipe: 8 AM...
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| Gluten Free Angel Food Cake Recipe - Food.com egg whites, guar gum, potato starch flour, cornstarch, vanilla extract, salt, cream of tartar, sugar, almond essence This is the Best Angel Food Cake! It makes one large cake that can serve 16 people whether you are celiac or not! It also freezes very well and can be made in advance. This cake has fallen out of the ...
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| Cheesecake Brownies Recipe butter, guar gum, potato starch flour, cheesecake, cornstarch, vanilla, eggs, salt, baking powder, cream cheese, fat, sugar, cocoa powder, milk You get Chocolate and cheesecake in one dish Preheat oven to 350 degrees. In large bowl, cream sugar and shortening. add egss and vanilla flavoring. Mix well. add remaining ingredients. Mix well to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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