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Jambalaya Supper Stuffing Recipe - Food.com chicken, andouille sausage, green bell pepper, hot sauce, chicken stock, olive oil, herbes de provence, thyme, pepper, spring onion, onion, garlic, celery, shrimp, salt, bread, flour A different way to make stuffing. Can be made as an entree. From Everyday with Rachael Ray Magazine. Serving Size: 1 (802) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 825.9 C...
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