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Japanese Ponzu Sauce - Vegetarian Variation Recipe - Food.com kelp seaweed, seaweed, lemon, kombu, soy sauce, rice vinegar, sugar, sake Serving Size: 1 (29) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 23.1 Calories from Fat 0 g 1 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 708.3...
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| Sundubu Chigae | Recipes Wiki | Fandom kelp seaweed, red pepper, chili dried/powder, oil, pepper, spring onion, onion, garlic, clam, anchovy, eggs, pork, salt, soft tofu Also known as soft tofu soup. This recipe is for 4-6 servings. Preparation: 60 minutes. 30 g anchovies 1 piece kelp 200 g clams 100 g pork 200 g kimchi 2 tablespoons chili powder 30 g scallions 800 g ...
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Yogi Bhajan's Onion Soup Recipe - Food.com kelp seaweed, chili dried/powder, turmeric, pepper, ginger root, caraway, onion, garlic, soy sauce, water, ghee Got this from the yogitea sight. Use a food processor to slice the onions! Serving Size: 1 (3325) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 377.9 Calories from Fat 317 g 84...
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| Hearty Shiitake Mushroom and Miso Soup Recipe - Food.com kelp seaweed, dried shiitake, miso, sesame seed oil, ginger root, kombu, spring onion, garlic, bok choy, firm tofu, water Food Network - Bobby Flay. I'm saving this for when I don't feel well this fall... Serving Size: 1 (359) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.6 Calories fr...
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| Dashi Stock Recipe - Food.com kelp seaweed, fish, water from the book of japanese cooking comes this stock! Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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