Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

Sambusa Recipe - Food.com ground beef,    olive oil,    oil,    pepper,    cumin,    cardamom,    onion,    leek,    garlic,    salt,    spring roll,    water,    flour I found this on all recipes. It is a Somali recipe that is a lovely appetizer. It is often served during Ramadan. Shredded beef may be substituted for ground beef. Posted for ZWT4. Serving Size: 1 (15... recipes with the same ingredients... Sambusa | Recipes Wiki | Fandom

Leek and Bacon Salad Recipe - Food.com oil,    pepper,    cayenne pepper,    leek,    bacon,    vinegar,    salt This is quick as a wink to make and is good as a light lunch with a crusty loaf of bread or as a side dish to a larger meal. Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Mushroom Vichyssoise Recipe - Food.com butter,    vegetable stock,    pepper,    chives,    mushrooms,    potato,    onion,    leek,    salt,    cream This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party. Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Poached Angelfish seafood stock,    thyme,    dill,    chives,    radish,    potato,    carrot,    onion,    leek Bring the fish stock to a simmer and add the baby potatoes, 10 minutes later the onions and carrots, 10 minutes later the leeks, radishes and thyme.   Add the fish fillets and gently poach for 2 minute...

Tfaia - Tunisian Chicken Soup With Eggs Recipe - Food.com chicken,    saffron,    pepper,    parsley,    mint,    cloves,    cinnamon,    bay leaf,    lemon,    turnip,    carrot,    onion,    leek,    celery,    eggs,    salt,    lemon juice Posted for ZWT 6 from www.jta.org Serving Size: 1 (405) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 530.1   Calories from Fat 314 g 59 %   Total Fat 35 g 53 %   Saturated Fat 9.9...

Crock-Pot Lamb Tagine Recipe - Food.com lamb leg,    chicken stock,    olive oil,    pine nut,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    date,    pear,    carrot,    onion,    leek,    tomato,    salt,    cous cous,    fat From a book of ethnic recipes for the crockpot. Wonderful flavors! Serving Size: 1 (540) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 880   Calories from Fat 546 g 62 %   Total F...

Moroccan Chicken With Potatoes and Spinach With Saffron Jus Recipe - Food.com butter,    chicken breast,    chicken stock,    cornstarch,    turmeric,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    lemon,    potato,    shallot,    onion,    leek,    garlic,    spinach,    salt,    lemon juice,    buttermilk This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ... Serving Size: 1 (386) ...

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