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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChorizo Chowder Recipe - Food.com
butter,    chorizo sausage,    vegetable stock,    pepper,    cayenne pepper,    potato,    onion,    leek,    garlic,    salt
Make sure you buy whole chorizo sausages and slice them yourself, as the packets of ready sliced chorizo that you can buy are too thin for this soup.
Serving Size: 1 (243) g   Servings Per Recipe: 4   A...


picture of recipeMum's Leek and Potato Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    cream,    milk,    water
We had this once every two weeks in New Zealand. It is really nice. Scene as we were kids and loved it, I'm sure yours will to. Mum calls it Vichyssoise, but we prefer the name I gave it, so much ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeAustralian Oysters in Champagne Sauce Recipe - Food.com
butter,    pepper,    lime,    leek,    oyster,    salt,    sparkling wine,    cream
This is again from a website of Australian recipes. This is for the Zaar World Tour contest. I have not made yet!
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeCaramelised Onion and Mushroom Spread Recipe - Food.com
butter,    olive oil,    oil,    thyme,    pepper,    mushrooms,    onion,    leek,    garlic,    balsamic vinegar,    salt,    bread,    brown sugar
Serving Size: 1 (3293) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 285.7   Calories from Fat 117 g 41 %   Total Fat 13 g 20 %   Saturated Fat 5.8 g 29 %   Cholesterol 21.4 mg 7 % ...


picture of recipeChicken Bacon and Leek Recipe - Food.com
chicken drumstick,    chicken soup,    oil,    leek,    bacon,    cream
A quick meal to throw together.
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 658.4   Calories from Fat 398 g 61 %   Total Fat 44.3 g 68 %   Saturated Fat 14....


picture of recipeChicken Chowder Recipe - Food.com
butter,    chicken,    chili dried/powder,    chicken stock,    pepper,    chives,    button mushroom/champignon,    leek,    milk,    water,    flour
This recipe is from the Main Meals In 30 Minutes Or Less cookbook. Serve this hearty soup with warm garlic bread.
Serving Size: 1 (741) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeWest Coast Goldminers Pie Recipe - Food.com
butter,    sago,    potato,    carrot,    onion,    leek,    beef,    salt,    baking powder,    flour
This recipe is an authentic west coasters delight. It is delicious hot or cold, very healthy and quite inexpensive to make. Makes a big pie. You can use pre-made pastry instead if you wish.
Serving Si...


picture of recipeCauliflower and Bacon Soup Recipe - Food.com
butter,    chicken stock,    parsley,    leek,    cauliflower,    bacon,    cream,    water
A delicious creamy soup, absolutely divine served with fresh, crusty bread.
Serving Size: 1 (2529) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.8   Calories from Fat 160 g 8...


picture of recipeChicken Breast with Prosciutto and Quince Paste Recipe - Food.com
chicken breast,    dry cured ham,    olive oil,    pepper,    fennel seeds,    bay leaf,    quince,    leek,    salt,    white wine
I found the idea for this on the internet whilst looking for quince paste recipes. I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto.
Serving Size: 1 (293) g ...


picture of recipeStewed lamb and green peas Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    mutton,    salt,    water
From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders.
Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.6   Calories from Fat 5 g 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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