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Foul Mudammas Recipe - Food.com pepper, parsley, cumin, lemon, cherry, garlic, fava beans, tomato, salt Foul Mudammas is a national Egyptian dish. I would say it is the most famous Egyptian dish since I’ve never hard of any other. It’s made of Fava beans (sometimes called broad beans...
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| Spiced Preserved Lemons Recipe - Food.com cloves, cinnamon, bay leaf, lemon, salt Posting for ZWT North African Serving Size: 1 (32) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 16.2 Calories from Fat 2 g 13 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 % Ch...
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North African Spiced Soup Recipe vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
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| Shrimp with Arugula Couscous Recipe | MyRecipes olive oil, pepper, lemon, garlic, garden rocket, shrimp, salt, cous cous Learn how to make Shrimp with Arugula Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare the couscous according to the pack...
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| Couscous - Recipes - delicious.com.au butter, chicken stock, pistachio, parsley, lemon, olive, cous cous Flavoursome couscous is a quick and easy side dish. Try this quick and easy recipe which has pistachios for extra crunch. 1. Place couscous in a large bowl. Bring stock to the boil, then pour over co...
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| Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe. 1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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| Chicken and Preserved Lemon Recipe - Food.com chicken thigh, chicken stock, oil, parsley, paprika, ginger root, cayenne pepper, lemon, olive, onion, garlic, lemon juice Really intense lemony flavour, we like this a lot. Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.9 Calories from Fat 78 g 42 % Total Fat 8.7 g 13 % ...
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| Carrot Salad Recipe - Food.com olive oil, parsley, paprika, cayenne pepper, cinnamon, cumin, lemon, carrot, garlic, salt, sugar A recipe from Paula Wolfert's book, Moroccan Cuisine. This is similar to carrot salads we had in Zagora, in the south of Morocco, if slightly more acidic. For my taste, I would cut back on the lem...
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| Ethiopian Party Punch Recipe - Food.com lemon, lemon and lime soft drink, orange juice, lemon juice, white grape juice, cherry juice, strawberry syrup Came from a Kwanzaa celebration. Cook time is actually the chill time Serving Size: 1 (3360) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 141.7 Calories from Fat 2 g 1 % Tota...
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| Paleo Moroccan Carrot Salad With Dates Recipe - Food.com olive oil, paprika, coriander leaf, coriander, date, lemon, carrot Paleo salad in time for Aussie summer Serving Size: 1 (34) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 90 Calories from Fat 62 g 69 % Total Fat 6.9 g 10 % Saturated Fat 0.9...
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