Skillet Mediterranean Chicken Recipe - Food.com chicken breast,    lemon peel,    olive oil,    olive,    tomato This is a supper easy, quick prep Mediterranean chicken prepared in a skillet, I use my electric fry pan. Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243...

Shrimp Saganaki Recipe kalamata olive,    feta cheese,    chili dried/powder,    lemon peel,    olive oil,    dill,    onion,    tomato,    shrimp,    salt,    white wine Jimmie and I created this last night for our Valentines dinner - served it with some warm rustic semolina bread - would use a different type of tomato next time - one that is a little juice to it In ...

Mediterranean Rice Recipe - Food.com lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    rice,    water A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage. Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING...

Lemon Dill Sauce Recipe lemon peel,    parsley,    dill,    garlic,    mayonnaise,    lemon juice,    buttermilk This dish works well as an accompanyment to crabcakes and probably most seafood as a sort of tarter sauch. It would probably stand alone as a dip as well. To make the sauce, combine all of the ingredi...

Mediterranean Couscous Recipe - Food.com red pepper,    lemon peel,    chicken stock,    olive oil,    sage,    pepper,    spring onion,    tomato,    cucumber,    salt,    cous cous,    lemon juice Found this recipe in a magazine a few years ago. Don't remember which on. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 77.1   Calories from Fat 48 g 63...

Limoncello Ice Cream Recipe lemon peel,    vanilla ice cream,    limoncello This light and refreshing dessert is perfect after a festive meal. Enjoy! :) Blend the ice cream with the limoncello in a blender until smooth.   Serve immediately in small liqueur glasses for sipping....

Mediterranean Couscous Toss Recipe - Food.com red bell pepper,    lemon peel,    chicken stock,    olive oil,    sage,    pepper,    spring onion,    tomato,    cucumber,    salt,    cous cous,    lemon juice This is a recipe from Cooking Light. I haven't tried it yet, but it looks good! You can use basil, cilantro or mint instead of the sage. Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SE...

Mediterranean Orzo Recipe - Food.com orzo pasta,    kalamata olive,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    onion,    tomato,    salt,    parmesan cheese Add cherry tomatoes, olives, Parmesan and fresh parsley to orzo pasta, and you'll have a side dish that's packed with flavor! WW 5/11/09 Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. P...

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