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 lentil

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picture of recipePetit Sale Aux Lentilles Vertes Recipe - Food.com
vegetable stock,    olive oil,    bouquet garni,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    ham,    sausage,    salt
In English: Green Lentils & Ham Hock Stew
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.2   Calories from Fat 157 g 30 %   Total Fat 17.5 g 26 %   Sat...


picture of recipeLentil Soup Recipe | SparkRecipes
olive oil,    pepper,    oregano,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    vinegar,    salt,    water
Easy, delicious and healthy Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Soup.
Directions 1. In a large soup pot, heat oil over medium heat. Add onions, carrots, and cele...


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picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


picture of recipeFrench Lentil Soup Recipe - Food.com
herbes de provence,    lentil,    carrot,    onion,    garlic,    tomato
Translated and adapted from a French recipe on the back of the lentil bag label.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 107.5   Calories from Fat 4 g...


picture of recipeBay-Scented Lentil Salad with Pancetta Recipe | MyRecipes
red cabbage,    pancetta,    rosemary,    pepper,    bay leaf,    lentil,    garlic,    mustard,    white wine vinegar,    salt
This hearty salad is good chilled or at room temperature. Dressing the salad in advance gives the lentils time to imbibe the vinaigrette. Prepare and chill in a pretty serving bowl up to a day ahead; ...


picture of recipeCabbage Soup Recipe | SparkRecipes
chicken stock,    olive oil,    dill,    bay leaf,    lentil,    potato,    carrot,    onion,    cabbage,    ham,    sauerkraut
This is a delious hearty cabbage soup that is big on taste, low on calories!
Heat olive oil in dutch oven. Add ham and heat for 5 min. Add onion and saute about 2 min. Add cabbage, shredded potato and...


picture of recipeTurkish Red Lentil Soup Recipe - Food.com
vegetable stock,    pepper,    paprika,    lentil,    potato,    onion,    salt
Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall ar...


picture of recipeWarm lentil salad with baked ricotta (vegetarian) - Recipes - delicious.com.au
red capsicum pepper,    ricotta cheese,    olive oil,    parsley,    lentil,    spring onion,    garlic,    spinach,    mustard,    balsamic vinegar
There's no excuse not to eat salad with this quick and easy recipe for satisfying warm lentil salad with baked ricotta.
1.   Heat half the oil in a large frypan, add the onions and cook over medium...


picture of recipeFrench Lentil Soup Recipe | Bon Appetit
vegetable stock,    olive oil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar
French Lentil Soup Recipe
Step 1   Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes. Add 4 cups b...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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