Potted Shrimps Recipe - Food.com butter,    pepper,    paprika,    mace,    dried ginger,    shrimp A dish that has been around forever! From Lancashire England, it can be made ahead and kept for several days. An excellent lunch paired with a crisp salad and crunchy bread. Serving Size: 1 (94) g   Se...

Slemp Recipe - Food.com cornstarch,    saffron,    mace,    cloves,    cinnamon,    sugar,    milk,    water A hot milk drink for children. From The Art of Dutch Cooking. Posted for ZWT6. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387   Calories from Fat 153 g 4...

Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com suet,    mixed herbs,    sage,    pepper,    nutmeg,    mace,    lemon,    eggs,    pork,    veal,    salt,    bread crumbs,    flour My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...

German Stollen Recipe butter,    yeast,    almond,    mace,    cardamom,    angelica,    citron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it! Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...

Shrimp Florentine Recipe - Food.com butter,    swiss cheese,    peppercorn,    nutmeg,    mace,    bay leaf,    onion,    garlic,    spinach,    shrimp,    milk,    flour This is a special treat for 2 with some fresh bread, a salad and a bottle of wine.Wow! Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.1   Calories from F...

Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

English Wassail Recipe by Microwaverina | ifood.tv nutmeg,    mace,    cloves,    allspice,    brown sugar,    apple cider,    lemon juice 1. Combine all ingredients in a 2-quart glass bowl.   2. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 4) for 8 minutes. Strain into serving mugs.   Rec...

Butter Crisps Recipe by andreaa | ifood.tv butter,    vanilla extract,    mace,    vegetable fat spread,    sugar,    flour Preheat oven to 350F.   Sift together flour and mace.   In small bowl of electric mixer, at medium speed, cream butter with vanilla until light and fluffy.   Gradually beat in sugar, then flour mixture; ...

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