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Spiced apple chutney recipe - BBC Food mixed spice, paprika, coriander seed, date, sultana, raisin, apple, onion, malt vinegar, salt, sugar This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil until th...
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| Red Currant Sauce Recipe - Food.com redcurrant, malt vinegar, brown sugar Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness f...
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A British Classic - Pan Yan Pickle Recipe - Food.com curry powder, pepper, date, sultana, apple, malt vinegar, salt, brown sugar A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly d...
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| English Apple Chutney Recipe - Food.com english mustard, tomato paste, chili dried/powder, mixed spice, mixed herbs, star anise, pepper, cinnamon, dried ginger, bay leaf, date, chokeberry/cooking apple, onion, celery, malt vinegar, salt, sugar So good I ate a whole jar in a matter of days! A great way to use sour cooking apples if you have an apple tree in your garden. Its quite simple to make so don't be put off by the long list of ing...
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| Piccalilli Recipe - Food.com butter, pickling spice, turmeric, pepper, mustard powder, caper, onion, cucumber, cauliflower, white wine vinegar, malt vinegar, salt, sugar, water, flour Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or ...
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| Prawn Balchao-pickled Prawns Goan Style Recipe oil, mustard seed, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, tomato, prawn, malt vinegar, salt, sugar This spicy prawn relish is from the beautiful tropical coast of Goa. It was apparently introduced by the Portugese when they colonized Goa. If you can lay your hands on coconut/cane vinegar it would l...
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| White Barbecue Sauce Recipe - Food.com pepper, apple cider vinegar, malt vinegar, mayonnaise, sugar, water Use to accompany barbecued beef, lamb, chicken or pork. Serving Size: 1 (51) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 30.6 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Sa...
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| Christy's BBQ Sauce Recipe - Food.com red pepper, dried onion, dried garlic, mustard, worcestershire sauce, malt vinegar, steak sauce, tomato ketchup/catsup, honey, brown sugar Sweet....Tangy...Spicy...Perfect! This is an adapted form of Paula Deen's BBQ sauce, from one of her cookbooks (which I also adapted as a sloppy joe sauce). Hope you all enjoy! Serving Size: 1 (89...
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| Chili BBQ Sauce Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, mustard powder, cayenne pepper, cinnamon, dried onion, dried garlic, malt vinegar, salt, honey, brown sugar This is a delicious BBQ sauce recipe. Goes great with chicken on the BBQ, but I'm SURE it works well in other situations as well! Serving Size: 1 (269) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Wagamama's Gyoza Sauce Recipe - Food.com light soy sauce, sesame seed oil, red chili, garlic, malt vinegar, sugar Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks Serving Size: 1 (45...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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