A Very Proper English Custard Recipe - Food.com egg yolks, cornstarch, vanilla, sugar, cream, milk A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling. Serving Size: 1 (654) g Servings Per Recip...
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| Crema Catalana Recipe - Food.com egg yolks, cornstarch, cinnamon, lemon, sugar, milk Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...
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| Norwegian Pancakes Recipe - Food.com butter, vanilla extract, eggs, sugar, milk, flour The recipe is perfect for Saturday morning, but the pancakes have to be served warm. Serving Size: 1 (38) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 77.7 Calories from Fat ...
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| Organic Wheat Pancake Recipe vanilla, blueberry, wholewheat flour, eggs, sugar, milk Melnaie make the organic oat pancake ingredient 1 cup of organic flour ,1 teaspoon of organic vanilla ex ,3 organic eggs ,1 cup of organic milk and blender in to the bigger bowl and after you cook the...
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| Portuguese Queijadas Recipe - Food.com butter, eggs, sugar, milk, flour A traditional Portuguese dessert - the recipe is right from my mom's kitchen. These are soooo yummy!! Hope you enjoy them! Serving Size: 1 (80) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY...
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| German Spaetzel Recipe | SparkRecipes wholewheat flour, eggs, salt, milk Home Made Noodles Combine all ingredients in a mixing bowl and stir until smooth. Transfer a few tablespoons at a time to a comander with large holes set over a large pot of boiling water and press th...
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| German Pfanne Kuchen Recipe | SparkRecipes sweetener, canola oil, blueberry, eggs, self raising flour, milk For the sweet tooth. This is a delicious breakfast. Try it and you will love it. Beat eggs until smooth add Splenda and self rising flour. Mix will until there are no lumps. Add milk until you reached...
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| Polish Plum Dumplings Recipe - Food.com butter, egg yolks, plum, salt, milk, flour These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful b...
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| Traditional Swedish Pancakes Recipe - Food.com butter, eggs, salt, vegetable fat spread, milk, flour Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves...
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