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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMango Lassi Recipe - Food.com
pistachio,    mango,    sugar,    milk,    yogurt (plain),    water
This cool, fruity yougurt drink is served in India to pair along their spicy curries. This recipe came from Shiva restaurant in Houston Texas
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeHot Pink Smoothie Recipe | SparkRecipes
cashew,    date,    strawberry,    carrot,    beetroot,    water
Easy, delicious and healthy Hot Pink Smoothie recipe from SparkRecipes. See our top-rated recipes for Hot Pink Smoothie.
Place all ingredients except strawberries in blender and blend for 90 seconds. ...


Shake & Smoothies Maker
Mini Juicer for Smoothies and Shakes with 20oz Portable Travel Sport Bottle
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picture of recipeHazelnut Coffee Shake Recipe - Food.com
hazelnut,    cinnamon,    sugar,    coffee,    milk,    vanilla yogurt,    ice
Adapted from Weight Watchers magazine. This shake point value = 3.
Serving Size: 1 (248) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 10 g 18 %   Total F...


picture of recipeCocktail Nuts Recipe - Food.com
butter,    hot sauce,    nuts,    dried garlic,    worcestershire sauce,    seasoning
From Farmer's Almanac
Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 244.7   Calories from Fat 192 g 79 %   Total Fat 21.4 g 32 %   Saturated Fat 3.8 g 19 ...


picture of recipeNut 'n' Honey Smoothie Recipe - Food.com
almond,    peanut butter,    honey,    milk,    ice
Honey, peanut butter and almonds makes a yummy smoothie. Recipe is from Rachael Ray's magazine.
Serving Size: 1 (674) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1055.8   C...


picture of recipePralines and Cream Cocktail Recipe - Food.com
pecan,    vanilla ice cream,    frangelico,    amaretto,    vanilla vodka
I like to make this in the fall and winter. Very rich and smooth. Goes really good after a cajun/creole meal.
Serving Size: 1 (188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeNuts over Double Espresso Martini Recipe - Food.com
nuts,    olive,    nocello,    vodka,    coffee
This cocktail will keep you on your toes!
Serving Size: 1 (130) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 364.4   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat...


picture of recipeBlackberry-Peach Smoothie with Walnuts Recipe | MyRecipes
walnut,    blackberry,    peach,    soft tofu,    honey,    orange juice,    lemon juice
The Blackberry Peach Smoothie with Walnuts is a nutritional powerhouse with antioxidants, fiber,and omega-3 fatty acids.
Instructions Checklist   Step 1   Place peaches and next 5 ingredients (through l...


picture of recipeCherry Supreme Smoothie Shake Recipe - Food.com
cashew,    vanilla extract,    banana,    cherry,    apple juice,    almond milk
This is really good and healthy! Just a little trivia about cherries:
Serving Size: 1 (586) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 382.5   Calories from Fat 148 g 39 %   To...


picture of recipePacks-A-Punch Raspberry Almond Smoothie Recipe - Food.com
almond,    banana,    raspberry,    honey,    almond essence,    almond milk
With raspberries and almonds, this is packed with fiber! From the California Almond Board.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 173.7   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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