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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsnip

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Dietary Restrictions:

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picture of recipeVegetable Soup Recipe - Food.com
chicken soup,    pepper,    dill,    parsnip,    carrot,    onion,    zucchini/courgette,    cauliflower,    salt
This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeChicken Soup Recipe - Food.com
chicken wing,    pepper,    parsley,    dill,    turnip,    parsnip,    carrot,    onion,    celery,    salt
This is a great comfort food to my family when they feel under the weather--also makes a great soup base.
Serving Size: 1 (281) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 651...


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picture of recipeButternut Squash Soup Recipe
vegetable stock,    cumin,    butternut squash,    sweet potato,    parsnip,    onion,    salt
I'd never even seen a butternut squash or even sweet potatoes until I made this soup this year. I went 'hunting' for the veg and I'm so glad I made the effort.This soup goes nicely wit...


picture of recipeCream of Parsnip Soup Recipe - Food.com
butter,    vegetable stock,    allspice,    parsnip,    onion,    bacon
So creamy, and not a bit of cream or milk in this. The creaminess comes totally from the parsnips.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Cal...


picture of recipeWinter Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    butternut squash,    apple,    sweet potato,    turnip,    parsnip,    carrot,    onion,    garlic
This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...


picture of recipeParsnip Soup Recipe - Food.com
toast,    chicken stock,    pepper,    parsley,    oregano,    parsnip,    garlic,    salt,    bread,    cream
I love this soup and I know a lot of people love parsnips also and are looking for different ways to use it. I found this wonderful recipe in a magazine and it is so quick and easy and great on a cold...


picture of recipeCurried Vegetable Soup Recipe - Food.com
curry powder,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    celery,    salt,    apple cider,    water
Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories from Fat 5 g 6 %   To...


picture of recipeChicken-Vegetable Soup Recipe | MyRecipes
pepper,    dill,    turnip,    parsnip,    carrot,    leek,    celery,    whole chicken,    salt,    noodles,    water
Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Feel free to omit them and simply add more carrot ...


picture of recipeParsnip-And-Potato Puree Recipe - Food.com
butter,    potato,    parsnip,    salt,    sour cream,    milk
Funny how much I cook and simple things for me can sometime be hard to do. Like mashed potatoes. Yeah, you can laugh LOL But now I have my way to do them and it's always a success. I cook 4 cups o...


picture of recipeChicken Meat Loaf Recipe | SparkRecipes
chicken breast,    olive oil,    parsnip,    carrot,    onion,    sweet pepper,    balsamic vinegar,    tomato ketchup/catsup
Chicken Meat Loaf
preheat oven to 350 degrees. Chop chicken breast in processor, or whatever machine you have. Saute veggies in oil till translucent. Add ketchup, and balsamic vinegar. Saute another m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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