Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

Slow Cooker Moroccan Brisket Recipe - Food.com beef brisket,    red onion,    beef stock,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried garlic,    apricot,    parsnip,    salt,    honey,    red wine An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous. Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.6 ...

Quinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes stew,    butter,    quinoa,    olive oil,    turmeric,    saffron,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    butternut squash,    parsnip,    onion,    garlic,    tomato,    salt,    lemon juice,    water My variation of a Bon Appetit Recipe Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...

Moroccan-Spiced Parsnips Recipe - Food.com nut oil,    walnut oil,    almond oil,    olive oil,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    parsnip,    salt This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, Fresh with Anna Olson. Dish can be baked in advance and re-heated in the ove...

Couscous with Chicken and Root Vegetables Recipe | MyRecipes chicken breast,    tomato paste,    chicken stock,    olive oil,    curry powder,    turmeric,    pepper,    parsley,    cinnamon,    cumin,    raisin,    turnip,    parsnip,    carrot,    onion,    garlic,    tomato,    salt,    cous cous This tasty dish combines chicken, an assortment of the best root vegetables, and an aromatic broth to create an amazing stew served over couscous. Instructions Checklist   Step 1   Heat a large nonstick...

Moroccan-Style Chicken and Root Vegetable Stew Recipe - Food.com chicken breast,    chicken stock,    olive oil,    curry powder,    coriander leaf,    cinnamon,    cumin,    currant (zante),    yam,    turnip,    rutabaga,    parsnip,    onion,    garlic,    tomato Can be made vegetarian by leaving out the chicken and subbing veg. broth for the chicken broth. Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258   Calories...

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