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Cream of Parsnip Soup Recipe - Food.com butter, vegetable stock, allspice, parsnip, onion, bacon So creamy, and not a bit of cream or milk in this. The creaminess comes totally from the parsnips. Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.9 Cal...
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| Winter Vegetable Soup Recipe - Food.com vegetable stock, olive oil, pepper, butternut squash, apple, sweet potato, turnip, parsnip, carrot, onion, garlic This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT...
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Curried Vegetable Soup Recipe - Food.com curry powder, pepper, parsley, turnip, parsnip, carrot, onion, celery, salt, apple cider, water Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare. Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.5 Calories from Fat 5 g 6 % To...
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| Chicken Meat Loaf Recipe | SparkRecipes chicken breast, olive oil, parsnip, carrot, onion, sweet pepper, balsamic vinegar, tomato ketchup/catsup Chicken Meat Loaf preheat oven to 350 degrees. Chop chicken breast in processor, or whatever machine you have. Saute veggies in oil till translucent. Add ketchup, and balsamic vinegar. Saute another m...
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| Brighton Clam Chowder Recipe - Food.com seafood stock, chicken stock, thyme, parsley, potato, parsnip, onion, leek, anchovy, bacon, sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 698.9 Calories from Fat 272 g 39 % Total Fat 30.3 g ...
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| Corned Beef and Cabbage Dinner Recipe - Food.com red onion, corned beef, pepper, bay leaf, rutabaga, potato, parsnip, carrot, cabbage This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingr...
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| Roasted Parsnips Recipe - Food.com olive oil, pepper, paprika, parsnip, salt Sweet caramelized flavor. Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 217.8 Calories from Fat 95 g 44 % Total Fat 10.7 g 16 % Saturated Fat 1.5 g 7 % ...
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| Caramelized Turnips , Carrots and Parsnips Recipe - Food.com olive oil, pepper, turnip, parsnip, carrot, garlic, salt Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjo...
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| Roasted Carrots and Parsnips with White Balsamic Recipe | Bon Appetit white balsamic vinegar, olive oil, rosemary, pepper, parsnip, carrot, salt Roasted Carrots and Parsnips with White Balsamic Recipe Preheat oven to 425 F. Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in eve...
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| Parsnips With Gorgonzola Recipe - Food.com butter, gorgonzola cheese, pepper, parsnip, spring onion A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaig...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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