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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeBraided Salmon Recipe | MyRecipes
sesame seed oil,    peanut oil,    ginger root,    spring onion,    salmon,    soy sauce,    salt
For a shorter prep time, omit the braiding step. Cut salmon fillet into four (six-ounce) pieces, and cook as directed in braided method.
Instructions Checklist   Step 1   Combine ginger, salt, and peanu...


picture of recipeExotic Fried Rice Recipe - Food.com
chicken breast,    peanut oil,    coriander,    chives,    red chili,    basil,    coconut cream,    coconut milk,    lime,    eggs,    fish sauce,    rice
We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight.
Serving ...


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picture of recipeStir-Fried Water Spinach (Kangkung) Recipe | MyRecipes
peanut oil,    pepper,    garlic,    water spinach,    soy sauce,    sugar
Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Wash in several changes of cold water to remove sand or soil. If you can...


picture of recipeFried Rice Recipe - Food.com
peanut oil,    ginger root,    garlic chives,    red chili,    spring onion,    shrimp,    eggs,    soy sauce,    rice
This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself.
Serving Size: 1 (308...


picture of recipeButternut Squash Soup Recipe
heavy cream,    chicken stock,    peanut oil,    pepper,    cumin,    butternut squash,    carrot,    onion,    garlic,    salt
A TYPICAL FALL SOUP READY FOR THE HEARTY APPETITE AND TAKES THE CHILL OUT'''COMFORTING ESPECIALLY WITH HOME BAKED FRESH BREAD.
BUTTERNUT SQUASH SOUP   Cut the squash in half and scoop out t...


picture of recipeCoconut Shrimp with Maui Mustard Sauce Recipe | MyRecipes
peanut oil,    coriander leaf,    coconut milk,    coconut,    shrimp,    salt,    bread crumbs,    beer/lager,    lime juice,    flour
Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt...


picture of recipeShrimp Cilantro Fried Rice Recipe | MyRecipes
red pepper,    sesame seed oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    garlic,    shrimp,    soy sauce,    rice
Put leftover cooked white rice to good use in this fragrant, colorful dish.
Instructions Checklist   Step 1   Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper,...


picture of recipeCoconut Rice Recipe - Food.com
peanut oil,    oil,    pepper,    coconut milk,    salt,    rice
A simple side dish that will transport you to the Caribbean.
Serving Size: 1 (162) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 643.7   Calories from Fat 358 g 56 %   Total Fat 3...


picture of recipePolish Pork Chops Recipe - Food.com
pork loin,    dill pickle,    tomato soup,    peanut oil,    peppercorn,    onion,    salt,    sherry,    sour cream
I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Recipe #197960 and a spinach salad.
Serving Size: 1 (411) g   Servings Per Reci...


picture of recipeUpland Stir Fry Recipe - Food.com
teriyaki sauce,    green pepper,    chicken stock,    peanut oil,    pepper,    carrot,    onion,    pheasant,    eggs,    buttermilk,    water
Any upland game bird (such as grouse or quail) may be substituted for the pheasant. Adapted from Dressing and Cooking Wild Game. Serve over rice.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. ...





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