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Braided Salmon Recipe | MyRecipes sesame seed oil, peanut oil, ginger root, spring onion, salmon, soy sauce, salt For a shorter prep time, omit the braiding step. Cut salmon fillet into four (six-ounce) pieces, and cook as directed in braided method. Instructions Checklist Step 1 Combine ginger, salt, and peanu...
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| Exotic Fried Rice Recipe - Food.com chicken breast, peanut oil, coriander, chives, red chili, basil, coconut cream, coconut milk, lime, eggs, fish sauce, rice We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight. Serving ...
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Stir-Fried Water Spinach (Kangkung) Recipe | MyRecipes peanut oil, pepper, garlic, water spinach, soy sauce, sugar Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Wash in several changes of cold water to remove sand or soil. If you can...
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| Fried Rice Recipe - Food.com peanut oil, ginger root, garlic chives, red chili, spring onion, shrimp, eggs, soy sauce, rice This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself. Serving Size: 1 (308...
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| Butternut Squash Soup Recipe heavy cream, chicken stock, peanut oil, pepper, cumin, butternut squash, carrot, onion, garlic, salt A TYPICAL FALL SOUP READY FOR THE HEARTY APPETITE AND TAKES THE CHILL OUT'''COMFORTING ESPECIALLY WITH HOME BAKED FRESH BREAD. BUTTERNUT SQUASH SOUP Cut the squash in half and scoop out t...
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| Coconut Shrimp with Maui Mustard Sauce Recipe | MyRecipes peanut oil, coriander leaf, coconut milk, coconut, shrimp, salt, bread crumbs, beer/lager, lime juice, flour Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt...
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| Shrimp Cilantro Fried Rice Recipe | MyRecipes red pepper, sesame seed oil, peanut oil, ginger root, coriander leaf, carrot, garlic, shrimp, soy sauce, rice Put leftover cooked white rice to good use in this fragrant, colorful dish. Instructions Checklist Step 1 Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper,...
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| Coconut Rice Recipe - Food.com peanut oil, oil, pepper, coconut milk, salt, rice A simple side dish that will transport you to the Caribbean. Serving Size: 1 (162) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 643.7 Calories from Fat 358 g 56 % Total Fat 3...
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| Polish Pork Chops Recipe - Food.com pork loin, dill pickle, tomato soup, peanut oil, peppercorn, onion, salt, sherry, sour cream I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Recipe #197960 and a spinach salad. Serving Size: 1 (411) g Servings Per Reci...
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| Upland Stir Fry Recipe - Food.com teriyaki sauce, green pepper, chicken stock, peanut oil, pepper, carrot, onion, pheasant, eggs, buttermilk, water Any upland game bird (such as grouse or quail) may be substituted for the pheasant. Adapted from Dressing and Cooking Wild Game. Serve over rice. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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