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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pecan

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Dietary Restrictions:

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picture of recipeForgotten Cookies-Diabetic Recipe - Food.com
egg whites,    sweetener,    pecan,    vanilla extract,    salt,    artificial sugar,    chocolate
I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a legal cookie recipe. I'm totally guessing at the yield. Zaar ...


picture of recipeEasy Butterscotch Chip Chocolate Cookies Recipe - Food.com
oil,    pecan,    eggs,    butterscotch chips,    chocolate cake mix
These are soooo easy and quick to make and no one ever believes that they are not from scratch and that they start with a cake mix! These work with peanut butter chips, white chips etc. too.
Serving S...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipemom's holiday fruit salad Recipe - Food.com
pecan,    pineapple,    coconut,    mandarin,    sour cream
i love this fruit salad.....its so good!! great for any holiday or just whenever!
Serving Size: 1 (351) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 616   Calories from Fat 382 ...


picture of recipeCarrot Drop Cookies Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    cinnamon,    carrot,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    flour
I found in jewishfood-list.com and they are very tasty. I didn't make the frosting but the original recipe calls for it.
Serving Size: 1 (56) g   Servings Per Recipe: 38   AMT. PER SERVING % DAILY V...


picture of recipeGingersnap-Banana Frozen Yogurt Recipe | EatingWell
ginger cookie/biscuit,    pecan,    banana,    vanilla yogurt
Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.
Instructions Checklist   Step 1   Layer equal portions of frozen yogu...


picture of recipeHoney Pecan Chicken Cutlets Recipe - Food.com
chicken,    pecan,    vegetable fat spread,    honey,    flour
This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCinnamon Pecan Muffins Recipe - Food.com
oil,    pecan,    cinnamon,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.
Serving Size: 1 (581) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipePassover Nut Crust Recipe - Food.com
cake,    pecan,    cinnamon,    vegetable fat spread,    sugar
This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request.
Serving Size: 1 (230) g   Servings Per Recipe: 1   AMT. PER SE...


picture of recipeSweet Potato Noodle Kugel Recipe | MyRecipes
butter,    egg whites,    apricot jam/preserve,    pecan,    sweet potato,    eggs,    salt,    noodles,    sour cream
Prep: 10 minutes; Cook: 38 minutes. Andrea's wine pick: Bring out the hint of apricot sweetness in this dish with a tender-fruited, peachy American pinot gris like Gallo of Sonoma Russian River Va...


picture of recipeFudge Filled Bars Recipe - Food.com
butter,    oats,    pecan,    salt,    vegetable fat spread,    fat,    brown sugar,    chocolate,    condensed milk,    flour
I like to make these when I need something that travels well. Very good! Very easy!
Serving Size: 1 (1501) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 284.2   Calories from Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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