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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePhilipine Pork Adobo Recipe
peppercorn,    bay leaf,    garlic,    pork,    white vinegar,    soy sauce,    water
Phillipine pork adobo, braised pork with soy sauce and vinegar
with alittle oil brown pork in a heavy skillet   Add vinegar, soy sauce, garlic, bay leaves, peppercorn and water.   Bring to a boil, simm...


picture of recipeTia Nonies Chicken And Pork Adobo Recipe
chicken thigh,    chicken breast,    oil,    peppercorn,    bay leaf,    garlic,    pork,    apple cider vinegar,    soy sauce,    water
Tia Nonie, a fabulous Filipina cook, showed me how to make this for my hubby. It has become a tried and true and often made family favorite!
In a large glass baking dish, mix vinegar, garlic, bay leaf...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeThandai (Indian Almond Drink) Recipe - Food.com
orange flower water,    sunflower seeds,    almond,    poppy seed,    peppercorn,    cardamom,    anise,    sugar,    rose wine,    rose syrup,    water
This is very easy to make and, oh so refreshing to drink. Note that there's a minimum 2-hour refrigeration time.
Serving Size: 1 (216) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeRosie's Chicken and Pork Adobo Recipe - Food.com
chicken thigh,    oil,    pepper,    peppercorn,    bay leaf,    onion,    garlic,    tomato,    pork,    white vinegar,    soy sauce
A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though.
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeAdobo Flakes Recipe
oil,    peppercorn,    bay leaf,    garlic,    pork,    vinegar,    soy sauce,    sugar,    water
Adobo is a staple in many if not all Filipino household all over the world.
Saute garlic in 2 tbsp cooking oil until oil gets infused with the flavor of garlic.   Add pork cutlets.   Pour in water, soy ...


picture of recipeJeera Rice Recipe - Food.com
cashew,    peppercorn,    cloves,    cinnamon,    cumin,    bay leaf,    onion,    salt,    rice,    ghee
This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com.
Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipePineapple Raita Recipe | MyRecipes
peppercorn,    mint,    pineapple,    salt,    sugar,    yogurt (plain)
Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one tablespoon of the syrup in place of the sugar called for in the recipe). You c...


picture of recipePunjabi Mathi Recipe by foodlover | ifood.tv
bicarbonate of soda,    peppercorn,    carom seeds,    salt,    water,    flour,    ghee
MAKING   1 In a bowl, sift the flour.   2 Create a well in the center and sdd in ajwain, curd, salt, ghee, water, and soda.   3 Mix well into a soft dough.   4 Add peppercorns.   5 Prepare 30 round balls, ...


picture of recipeGaram Masala Recipe - Food.com
turmeric,    peppercorn,    chili pepper,    cinnamon,    cumin,    cardamom
Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent...


picture of recipeMasala Chai Powder Recipe - Food.com
peppercorn,    fennel seeds,    cloves,    cinnamon,    cardamom,    dried ginger,    fennel
Found on the Internet,but I haven't made it yet.Unfortunately,did find out yet how and how much to use to one cup of tea.
Serving Size: 1 (3) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...





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