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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFresh Plums With Polenta Cake Recipe | Real Simple
butter,    polenta,    vanilla extract,    lemon,    plum,    eggs,    salt,    honey,    sugar,    whipped cream,    milk
Fresh Plums With Polenta Cake
Instructions Checklist   Step 1   Heat oven to 350 F. Butter a 9-inch square baking dish. Slice the plums into a bowl. Sprinkle with 1 cup of the sugar and toss; set aside....

recipes with the same ingredients...
Fresh Plums with Polenta Cake Recipe | MyRecipes


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picture of recipePlum Cobbler Recipe | MyRecipes
butter,    crystallized ginger,    cornstarch,    plum,    salt,    baking powder,    sugar,    milk,    flour
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberr...


picture of recipePlum Sorbet Recipe - Food.com
egg whites,    lemon,    plum,    sugar,    fortified wine
This is our all-time favourite dessert! It's just bursting with flavour and the deep pink colour is fabulous. It's a great dessert to serve after a rich meal or an Asian dish - light but with ...


picture of recipeBleeding Heart Muffins Recipe - Food.com
oil,    vanilla,    plum,    eggs,    baking powder,    sugar,    milk,    flour
Simple muffins from scratch with a surprise filling. They are not too sweet. The original recipe also suggests substituting another fruit, or steamed carrots, for the plum filling. I tried it with blu...


picture of recipeDried Fruit Truffles Recipe - Food.com
almond,    date,    prune,    plum,    crackers,    cocoa powder
This is just a start-up type of recipe. Use your own ideas to change or enhance.
Serving Size: 1 (385) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 22.1   Calories from Fat 2 g ...


picture of recipeCinnamon Plum Crumble Recipe - Food.com
butter,    oats,    cinnamon,    plum,    sugar,    flour
A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain.
Serving Size: 1 (221) g   Servings Pe...


picture of recipeEasy As Plum Pie Recipe - Food.com
butter,    cinnamon,    plum,    pastry,    sugar,    flour
With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn't include making the crust. ...


picture of recipePlum Pie Recipe - Food.com
nutmeg,    plum,    pastry,    sugar,    flour
When I was little, we moved into a house with a whole backyard of purple plum trees and didn't know what to do with all of them. Luckily one of the neighbours had the same problem and shared this ...


picture of recipeGluten-Free Plum Pie Recipe - Food.com
tapioca,    cinnamon,    plum,    pastry,    sugar,    lemon juice
A rich double-crust pie with a simple and sweet fruity filling. Good for not boiling over.
Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 89.5   Calories from...


picture of recipePlum Frangipane Tart Recipe - Food.com
almond,    plum,    pastry,    sugar
Quick recipe, great for using all the plums on our tree out back!
Serving Size: 1 (112) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 295.4   Calories from Fat 145 g 49 %   Total ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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