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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum

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Dietary Restrictions:

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Cooking:

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picture of recipePlum Strudel With Hazelnuts Recipe - Food.com
butter,    puff pastry,    hazelnut,    cinnamon,    plum,    bread crumbs,    sugar
This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.
Serving Size: 1 (176) g   Servings ...


picture of recipePolish Plum Dumplings Recipe - Food.com
butter,    egg yolks,    plum,    salt,    milk,    flour
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful b...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCherry Clafoutis Recipe
cranberry,    blackberry,    prune,    plum,    black cherry,    apricot,    apple,    eggs,    salt,    sugar,    milk,    flour
Clafouti ( clafoutis ) is a custard-like baked French dessert that is typically made by baking fresh fruit (traditionally cherries) plums, apricots , prunes, apples, cranberries or blackberries and a ...


picture of recipeGranny's Pflaumen Kuchen Recipe
butter,    almond,    cinnamon,    plum,    eggs,    salt,    dough,    baking powder,    sugar,    flour
This is a recipe given to me by my Granny. I have made it for my family many times and it is a favorite. Dusting it off for this season's gatherings.
Prepare the dough:   Mix all the ingredients fo...


picture of recipeVenison With Plums and Calvados Recipe - Food.com
redcurrant jelly,    cornstarch,    olive oil,    sage,    plum,    spring onion,    venison,    stock or broth,    apple brandy,    water
From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipePotato-Plum Dumplings Recipe - Food.com
butter,    cream of wheat,    plum,    potato,    eggs,    salt,    bread crumbs,    sugar,    flour
Try Potato-Plum Dumplings from Food.com. - 1024
Serving Size: 1 (210) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 270.6   Calories from Fat 79 g 29 %   Total Fat 8.9 g 13 %   Sa...


picture of recipeChicken with Dried Plums and Sage Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    sage,    pepper,    plum,    onion,    balsamic vinegar,    salt,    white wine
Add quick-cooking whole wheat couscous and steamed green beans.
Instructions Checklist   Step 1   Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness ...


picture of recipePlum Sorbet Recipe - Food.com
egg whites,    lemon,    plum,    sugar,    fortified wine
This is our all-time favourite dessert! It's just bursting with flavour and the deep pink colour is fabulous. It's a great dessert to serve after a rich meal or an Asian dish - light but with ...


picture of recipeBleeding Heart Muffins Recipe - Food.com
oil,    vanilla,    plum,    eggs,    baking powder,    sugar,    milk,    flour
Simple muffins from scratch with a surprise filling. They are not too sweet. The original recipe also suggests substituting another fruit, or steamed carrots, for the plum filling. I tried it with blu...


picture of recipeCinnamon Plum Crumble Recipe - Food.com
butter,    oats,    cinnamon,    plum,    sugar,    flour
A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain.
Serving Size: 1 (221) g   Servings Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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