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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pomegranate

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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middle-east: recipes       

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picture of recipeDuck Breasts With Pomegranate Amp Mint Recipe
duck breast,    chard,    mint,    watercress,    pomegranate,    garden rocket
Elegant but easy
Heat oven to 425 degrees F.   Heat a pan on the stove and then sear the duck, skin side down for 1 minute or so. Turn the duck over and the place in the oven for 15 minutes. Remove the...


picture of recipeFattoush - Pita and Pomegranate Salad Recipe - Food.com
pitta bread,    olive oil,    mint,    chili pepper,    lemon,    pomegranate,    spring onion,    garlic,    tomato,    cucumber,    salt
A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine.
Serving Size: 1 (402) g   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeKhoresht Fesenjan - Persian Pomegranate and Walnut Stew Recipe - Food.com
chicken thigh,    walnut,    bay leaf,    pomegranate,    onion,    water,    flour
A rich and delicious Iranian stew that is very special! It's not the most appealing dish; however, it tastes fantastic. If desired, pomegranate seeds can be added for flavor and presentation. From...


picture of recipeButtered Couscous With Pomegranate and Almonds Recipe - Food.com
butter,    almond,    mint,    coriander leaf,    pomegranate,    cous cous
This is from the December 2006 edition of Sainsbury's magazine. It is outstanding! The recipe is for 12 servings but I adjusted it to 150g couscous to 250ml of boiling water for two very generous ...


picture of recipePomegranate Dessert Recipe - Food.com
pomegranate,    sugar,    lemon juice,    rose syrup
Serving Size: 1 (187) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 33.8   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 0.1 m...


picture of recipeSalmon Stuffed With Prunes and Pomegranate Recipe - Food.com
olive oil,    pepper,    parsley,    pomegranate,    raisin,    prune,    spring onion,    salmon,    salt
Adapted from Nooschi.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.2   Calories from Fat 37 g 20 %   Total Fat 4.1 g 6 %   Saturated Fat 0.7 g 3 %   Chole...


picture of recipePersian Charoset Recipe - Food.com
pistachio,    almond,    pepper,    cloves,    cinnamon,    cardamom,    banana,    date,    orange,    pomegranate,    raisin,    apple,    vinegar,    wine
I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel
Serv...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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