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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quinoa

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food
feta cheese,    phyllo pastry,    quinoa,    petit pois,    sunflower oil,    olive oil,    tamarind,    mint,    ginger root,    coriander,    red chili,    lemon,    spring onion,    garlic,    tomato,    eggs,    palm sugar,    lime juice
Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food.
STEP 1   Heat oven to 160C...


picture of recipeCurry Quinoa Recipe - Food.com
quinoa,    chicken stock,    olive oil,    turmeric,    ginger root,    coriander,    peas,    onion,    garlic,    water
I like quinoa. I like curry. Together, they create happiness. You can use chicken broth instead of water if you aren't serving vegetarians or vegans.
Serving Size: 1 (193) g   Servings Per Recipe: ...


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picture of recipeWarm Quinoa and Broccoli Salad with Carrot-Ginger Dressing
quinoa,    sesame seed oil,    oil,    ginger root,    carrot,    broccoli,    soy sauce,    salt,    rice vinegar,    water
Quinoa (a.k.a. the ancient super grain) ups the protein and fiber quotient of this Asian-inspired salad, which pairs perfectly with marinated, grilled beef.
Step 1 In sieve, rinse quinoa with cold run...

recipes with the same ingredients...
Warm Quinoa And Broccoli Salad With Carrot Ginger Dressing Recipe
Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressing Recipe - Food.com


picture of recipeBroccolini and Chickpea Dal Recipe | MyRecipes
black mustard seeds,    quinoa,    vegetable stock,    chicken stock,    oil,    turmeric,    chili pepper,    cumin,    chickpea,    onion,    salt,    rice
Broccolini and Chickpea Dal provides some masala magic. With the right seasonings, this bowl of legumes becomes supremely flavorful and comforting.
Instructions Checklist   Step 1   Put chickpeas in a l...


picture of recipeQuinoa Lime Biryani Recipe - Food.com
quinoa,    olive oil,    almond,    pepper,    chickpea,    lime,    raisin,    currant (zante),    carrot,    spring onion,    salt,    water
From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the Black Bean Mozarella salad tonight....


picture of recipeClean Eating Sunomono Salad Recipe - Food.com
quinoa,    sesame seed oil,    coriander leaf,    cucumber,    crab,    soy sauce,    rice vinegar,    lemon juice
Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.2   Calories from Fat 37 g 1...


picture of recipeCurried Quinoa Recipe - Food.com
quinoa,    almond,    curry powder,    peas,    raisin,    apricot,    carrot,    onion,    garlic,    water
My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.7...


picture of recipeBarb and Ed's Quinoa Tabbouleh Recipe | SparkRecipes
quinoa,    olive oil,    parsley,    carrot,    spring onion,    tomato,    cucumber,    salt,    lemon juice,    water
Easy, delicious and healthy Barb and Ed's Quinoa Tabbouleh recipe from SparkRecipes. See our top-rated recipes for Barb and Ed's Quinoa Tabbouleh.
Serving Size: 1/2 cup   Share on Facebook Shar...


picture of recipeLettuce wraps with Quinoa Recipe | SparkRecipes
quinoa,    water
PF Chang knock off with extra protein in the quinoa
Number of Servings: 12   Recipe submitted by SparkPeople user BADNESS4.   Share on Facebook Share on Pinterest Share by Email More sharing options   Sh...


picture of recipeSpicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes
napa cabbage,    chili garlic sauce,    black bean sauce,    quinoa,    vegetable stock,    cornstarch,    canola oil,    peanut,    ginger root,    coriander,    lime,    mushrooms,    carrot,    spring onion,    soy sauce,    salt,    firm tofu,    water
This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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