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 Thai Bananas Recipe
butter, rice flour, banana, coconut, lime, eggs, sugar
Great Thai dessert to serve after Thai meal.
In a mixing bowl beat together egg, sugar and flour Peel banana, cut in half and slice halves lengthwise Dip banana slices into egg mixture, then roll in...
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|  Thai Fried Bananas Recipe - Food.com
rice flour, tapioca, oil, banana, coconut, salt, sugar, water
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! ...
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 Walnut Soup Recipe
rice flour, walnut, candy, water
In honor of the 30 days of Din Sum. Here is a unique chinese soup you won't find in a restrauant. Walnut Soup (hup tul woo) is a favorite snack soup, often eaten in place of dessert. It's rich...
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|  Shrimp Tempura Recipe - Food.com
egg yolks, rice flour, shrimp, club soda, water, flour
Always on the lookout for a nice light and delicate tempura.
Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 247.1 Calories from Fat 27 g 11 % Total Fat 3 ...
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|  Korean Pumpkin Soup Recipe - Food.com
rice flour, pumpkin, salt, sugar, water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...
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|  Chiroti Recipe by ormtrm | ifood.tv
rice flour, salt, sugar, flour, ghee
1. Sieve together plain flour and slat. 2. Add in measured ghee, mix with fingers till crumbly. 3. Add cold water, knead into a pliable dough. 4. Cover with moist cloth, dividing into 20 parts. 5....
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|  Khari Biscot Recipe by Authenticparsicooking | ifood.tv
butter, rice flour, salt, baking powder, flour
Set oven to 180 C (350 F). Mix wheat flour, salt, baking powder and enough water to bind. Knead well and beat on a table or board for 10-15 minutes. The dough must be soft and pliable. It is impor...
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|  Chokha Ni Rotli Recipe by Authenticparsicooking | ifood.tv
rice flour, salt, water, flour
Sieve flour with salt in thali. Make a well in the centre and pour 4-5 tbsp boiling water. Mix using a wooden spoon, till dough cools down. Knead and beat to make a pliable dough. Continue as for ...
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|  Gluten Free Crunchy Chinese Noodles Recipe - Food.com
rice flour, canola oil, eggs, salt, water
My celiac husband really missed crunchy noodles with his Chinese food, so we were thrilled when this recipe turned out so well.
Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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|  Chinese Almond Cookies Recipe - Food.com
butter, rice flour, almond, brown sugar
This recipe is by Sou Chan. This recipe seems to be a little more authentic then other recipes I have come across. A little extra work but well worth it. Cookie yield will depend on size. Preparation ...
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