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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rye

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picture of recipeSauteed Mushrooms and Blue Cheese Sandwich Recipe - Food.com
butter oil,    blue cheese,    chili dried/powder,    rapeseed oil,    rye,    dill,    lingonberry,    oyster mushroom,    bread,    lemon juice
A variation from Amazing Sandwiches.
Serving Size: 1 (101) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 143.9   Calories from Fat 53 g 37 %   Total Fat 5.9 g 9 %   Saturated Fat 3...


picture of recipeRouladen Recipe - Food.com
beef-london broil,    dill pickle,    cornstarch,    rye,    pepper,    carrot,    onion,    bacon,    mustard,    salt,    water,    flour
My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like c...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGram's Cucumber Sandwiches Recipe - Food.com
rye,    onion,    cucumber,    salad dressing,    cream cheese,    bread
I have had alot of cucumber sandwiches but I don't think any come to close to these my Gram always made for tea.
Serving Size: 1 (35) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeItalian Cucumber Sandwiches Recipe - Food.com
rye,    cucumber,    salad dressing,    mayonnaise,    bread
A friend made something similar to these several years ago, and it was so good I had to make my own version. They're addictive! And with only four ingredients, it's super easy to make!
Serving...


picture of recipeGarnalen Broodjes - Shrimp Rolls Recipe - Food.com
butter,    rye,    pepper,    shrimp,    salt,    cream,    flour
A little like Louisiana pistolettes without the spiciness, this simple dish is pure comfort food. Small portions might make a nice appetizer. From the Michigan Dutch chapter of the United States Regio...


picture of recipeIrish Creme Recipe - Food.com
heavy cream,    rye,    eggs,    whisky,    chocolate syrup,    coffee,    condensed milk
Rich, decadent irish creme
Serving Size: 1 (12153) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 9087.2   Calories from Fat 4215 g 46 %   Total Fat 468.4 g 720 %   Saturated Fat 28...


picture of recipeLow Fat Muesli Recipe | SparkRecipes
pumpkin seeds,    buckwheat,    rye,    barley,    wheat germ,    oats,    sunflower seeds,    sesame seed,    sultana,    fruit
Easy, delicious and healthy Low Fat Muesli recipe from SparkRecipes. See our top-rated recipes for Low Fat Muesli.
Number of Servings: 45   Recipe submitted by SparkPeople user ASTRETCH.   Share on Face...


picture of recipeDelicious German Rye Bread Recipe - Food.com
rye flour,    yeast,    treacle,    oil,    rye,    caraway,    wholewheat flour,    salt,    molasses,    beer/lager,    water
This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of bu...


picture of recipeDublin Bay Shrimp Toast Recipe - Food.com
rye,    pepper,    parsley,    shrimp,    salt,    mayonnaise,    cream cheese,    bread,    irish mist,    lemon juice
The perfect little Irish appetizer. The original recipe calls for canned shrimp in the spread and a whole fresh shrimp on top, but I would definitely use fresh throughout. Just be sure to mince up the...


picture of recipeGrandma's Muesli Recipe - Food.com
oil,    rye,    oats,    sunflower seeds,    almond,    flax seed/linseed,    coconut,    brown sugar
This really yummy cereal-like mix of nuts and grains is a great, super-healthy snack/dessert any time of day. (Sorry if anything here is unclear, I'm translating this from my grandma, who...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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